Conference articles

• Aboutalebzadeh Sahar, Esmaeilzadeh Kenari Reza, Second International Congress and 25th National Congress of Iranian Food and Science, announcer, complete article, The effect of optimizing the extraction method of some of the orange varieties over time on its antioxidant strength by ultrasound-maceration method, 1397/02/05, 1397/02/06
• Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, International Conference on "Health, Biological and Life Sciences" (HBLS-16), announcer, complete article, Blackberry (Rudus plicates) Leaves Extract Effect on Corn Oil Oxidation (Primary and Secondary Products) At High Temperature, 2016/04/18, 2016/04/19
• razavi razieh, Esmaeilzadeh Kenari Reza, Ist international and 24th Iranian food science and technology congress, poster presentation, complete article, antioxidant activity of red onion (allium cepal) peel extract produced by maceration , ultrasound assisted and supercritical extraction technique, 2016/10/18, 2016/10/20
• razavi razie, Esmaeilzadeh Kenari Reza, the first international and 24th iranian sood science and technology, poster presentation, complete article, Antioxidant activity of red onion (Allium cepa L.) peel extract produced by maceration, ultrasonic assisted and supercritical extraction techniques, 2016/10/18, 2016/10/20
• Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Proceedings of I 1 8fr The IIER International conference,, poster presentation, complete article, Influence oflight and Temperature on Lipid oxidation and Colour Changes ofCorn oil Including Curcumin, 2017/09/01, 2017/09/02
• hindi-nejad rezvan allah, Esmaeilzadeh Kenari Reza, Kasaai Mohammad Reza, proceedings of the 15th asean conference on food science and technology, poster presentation, complete article, A Comparative Study of the Impact of Ultrasonic and Solvent Extraction Method, on the Antioxidant Properties of Polyphenols Radicals and Recovery of Polyphenol Flavedos for Two Varieties of Orange Peel, 2017/11/14, 2017/11/17
• Yadegari Mojhgan, Esmaeilzadeh Kenari Reza, Hashemi Seyed Jafar, proceedings of the 15th asean conference on food science and technology, poster presentation, complete article, Effect of Lepidium sativium and Shirazi Alyssum Type and Concentration on Oil Absorption of Fries, 2017/11/14, 2017/11/17
• Razavi Razie, Esmaeilzadeh Kenari Reza, 2nd International Conference on Nanotechnology & Nanoscience, poster presentation, complete article, Antioxidant properties of nano encapsulated curcumin in zein/cress seed gum, 2021/08/07, 2021/08/07
• Razavi Razie, Esmaeilzadeh Kenari Reza, 2nd International Conference on Nanotechnology & Nanoscience, poster presentation, complete article, Stability and bioaccessibility of nano encapsulated curcumin, 2021/08/07, 2021/08/07
• adhami batoul, Keramat Abdolsamad, Oraji Hossein, Esmaeilzadeh Kenari Reza, Third National Conference on Environmental and Agricultural Researches in Iran, poster presentation, complete article, Effect of Colic Acid and Tween 80 Volume Emulsifiers on Growth Parameters in Rhubarb Protein Rhubarb (Oncorhynchus mykiss), 2015/08/13, 2015/08/13
• Maghsoudlou Elahe, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, The second international and the fifth national conference of medical herbs and stable agriculture, poster presentation, complete article, Extraction d'eau submergée de composés phénoliques et flavonoïdes de pulpe de figue noire, par rapport à l'extraction par solvant, 2016/05/23, 2016/05/24
• Yadegari Mojhgan, Esmaeilzadeh Kenari Reza, Hashemi Seyed Jafar, The first international congress and the 24th National Congress of Food and Science of Iran, announcer, complete article, the effect of type and concentration of lepidium sativom seed gum and alyssum seed gum on oil uptake and moisture retention of fried potato, 2016/10/18, 2016/10/20
• dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, role and application of emulcifiers in food industry, 2017/02/27, 2017/02/28
• dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, nanoencapsulation of antioxidants, 2017/02/27, 2017/03/01
• alikhani mahsa, Esmaeilzadeh Kenari Reza, ghaderi ghahfarrokhi maryam, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, review on properties of nanoencapsulated extract, 2017/02/27, 2017/03/01
• alikhani mahsa, Esmaeilzadeh Kenari Reza, ghaderi ghahfarrokhi maryam, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, An overview of candy substitutes in the food industry, 2017/02/27, 2017/03/01
• dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, An overview of the features, challenges and applications of waste essential oils (orange peel), 2017/02/27, 2017/03/01
• alikhani mahsa, Esmaeilzadeh Kenari Reza, ghaderi ghahfarrokhi maryam, 2nd conference & exhibition on methods to increase the shelf life of food products, poster presentation, complete article, application of supercritical fluid on extraction of antioxidants, 2017/02/27, 2017/03/01
• Hatami Tayebeh, Kazemitabar Seyed Kamal, Kiani Ghaffar, Esmaeilzadeh Kenari Reza, first, poster presentation, complete article, variation, 2017/09/02, 2017/09/03
• razmpoor mohammad, Farmani Jamshid, Esmaeilzadeh Kenari Reza, Fifth national congress on food safety, poster presentation, complete article, Investigating the Methods of Gelatin Extraction from Chicken Wastes, 2017/10/12, 2017/10/12
• razmpoor mohammad, Farmani Jamshid, Esmaeilzadeh Kenari Reza, Fifth national congress on food safety, poster presentation, complete article, Evaluation of winterized chicken fat properties, 2017/10/12, 2017/10/12
• Darem Hassan, Kazemitabar Seyed Kamal, Esmaeilzadeh Kenari Reza, Kiani Ghaffar, FIRST NATIONAL CONGRESS OF horticulture and crop production, poster presentation, complete article, Evaluation the effect of EMS mutagenous and Ultra sound on seed germination index castor bean (ricinus communis L.), 2018/01/25, 2018/01/26
• Darem Hassan, Kazemitabar Seyed Kamal, Esmaeilzadeh Kenari Reza, Kiani Ghaffar, 1th national congres of horticulture and crop production, poster presentation, complete article, Evaluation of morphological diversity in eild ecotype of castor bean, 2018/01/25, 2018/01/26
• Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, 12th Int'l Conference on Advances in Agricultural, Chemical, Biological & Medical Sciences (AACBMS-18), announcer, complete article, Effect of Rosmarinus officinalis and Ocimum basilicum extract on peroxide value, carbonyl compound, and free fatty acids of fish oil, 2018/08/06, 2018/08/08
• Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 7th International Conference on Food Industry Sciences,Organic Farming and Food Security, announcer, complete article, Investigation the effect of microwave pretreatments on Safflower seed oil extraction efficiency and its physicochemical properties, 2021/07/22, 2021/07/22
• Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 11th National Conference on Sustainable Agriculture and Natural Resources, poster presentation, complete article, Investigation of the effect of oil extraction from safflower seeds with the help of ultrasound and some properties Its physicochemical, 2021/09/02, 2021/09/02
• Nematzadeh Sima, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the effects of different drying methods on the quality of chicken leg gelatin, 2022/02/23, 2022/02/24
• Nematzadeh Sima, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the properties of chicken leg gelatin obtained by freeze-drying and vacuum oven drying methods, 2022/02/23, 2022/02/24
• Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Evaluation of some physicochemical and rheological properties of cherry plum gum, 2022/06/21, 2022/06/22
• Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigation of emulsifying and foaming properties of cherry plum gum, 2022/06/21, 2022/06/22
• Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigating some physicochemical and rheological properties of plum gum Evaluation of chemical composition and colorimetry of plum gum, 2022/06/21, 2022/06/22
• Shokri Atefeh, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, The first national conference of chemistry and medicinal plants, poster presentation, complete article, Extraction of ginger with supercritical fluid and evaluation of phenolic compounds and properties Its antioxidant, 2022/12/29, 2022/12/30
• Shokri Atefeh, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, The first national conference of chemistry and medicinal plants, poster presentation, complete article, Evaluation of different extraction methods on the antioxidant properties of ginger extract, 2022/12/29, 2022/12/30
• Khodadadi Nastaran, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Rezaie Erami Somayeh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigating the possibility of preparing icecream containing Licorice extract, 2023/05/02, 2023/05/03
• Khodadadi Nastaran, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Rezaie Erami Somayeh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigating the effect of Borage flower extract on the physicochemical properties of icecream, 2023/05/02, 2023/05/03
• shabani gazaleh, Mohammadzadeh Milani Jafar, Esmaeilzadeh Kenari Reza, Tirgarian Behrad, The 30th National congress and 5th International congress of Food Science and Technology of Iran, poster presentation, complete article, Development of ultra-stable emulgels and comparison of the effect of palm kernel stearin and sunflower oil on the physical properties of emulgels, 2024/10/16, 2024/10/17
• shabani gazaleh, Mohammadzadeh Milani Jafar, Esmaeilzadeh Kenari Reza, Tirgarian Behrad, The 30th National congress and 5th International congress of Food Science and Technology of Iran, poster presentation, complete article, Comparing the effect of oil type on the stability and gel strength of gelatin and polyvinyl alcohol emulgels, 2024/10/16, 2024/10/17