Articles (scientific-research/scientific-promotional/review)

• farhoosh reza, Esmaeilzadeh Kenari Reza, poorazarang hashem, 2008/11/11, Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn, 86, 76-86
• farhoosh reza, Esmaeilzadeh Kenari Reza, 2009/04/22, Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying, 86, 539-544
• haghighat kharazi sepideh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, maryam azizkhani, 2012/10/24, characterization of Iranian virgin olive oil from the roodbar region:A study on zard,mary and fishomi, 2, 1241-1247
• tavakoli javd, haddad khodaparast mohammad hossein, aminlari mahmood, Esmaeilzadeh Kenari Reza, sharif ali, 2013/11/13, introducing pistacia khinjuk (kolkhoung) fruit hull oil.as a vegetable oil with special chemical composition and unique oxidative stability, 5, 803-810
• Esmaeilzadeh Kenari Reza, mohsenzadeh fatereh, 2014/03/12, Antioxidant activity , total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods, 1, 426-435
• ahmadi mohammad, razavilar vadood, motallebi abbas ali, Esmaeilzadeh Kenari Reza, kahnipour a.a, 2014/03/18, effect of hydroalcoholic and water extracts of nettle leaf on chemical properties of superchilled minces meat of common kilka, 2, 15-21
• Esmaeilzadeh Kenari Reza, Mohsenzadeh Fatereh, Raftani Amiri Zeynab, 2014/05/18, Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods, 2, 426-435
• DELFANIAN MOJTABA, Esmaeilzadeh Kenari Reza, SAHARI MOHAMMAD ALI, 2014/12/18, Antioxidative effect of loquat (Eriobotrya japonicaLindl.) fruit skin extract in soybean oil, 3, 74-80
• DELFANIAN MOJTABA, Esmaeilzadeh Kenari Reza, SAHARI MOHAMMAD ALI, 2015/01/21, Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonicaLindl.) skin and pulp extracts, 3, 179-187
• kheradmandi maedeh, ataei salehi esmaeil, Esmaeilzadeh Kenari Reza, nasiri takami tahereh, 2015/03/03, the antioxidant effect of mentha pulegium extracts on the stability of canola oil during storage condition., 4, 112-117
• leila abolhasani, ataei salehi esmaeil, Esmaeilzadeh Kenari Reza, 2015/03/11, study of antioxidant capacity of stability of phenolic compounds from the seeds of peganum harmala, 4, 218-222
• saviz asghar, Esmaeilzadeh Kenari Reza, khalilzadeh kelagar mohammad ali, 2015/03/25, investigation of cultivate zone and ultrasound on antioxidant activity of fenugreek leaf extract, 3, 21-26
• DELFANIAN MOJTABA, Esmaeilzadeh Kenari Reza, SAHARI MOHAMMAD ALI, 2015/04/21, Antioxidant Activity of Loquat ( Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions , 18, 2813-2824
• pazhouhanmehr samaneh, farhoosh reza, Esmaeilzadeh Kenari Reza, sharif ali, 2015/05/13, Oxidative stability of purified common kilka (clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils, 1, 396-403
• DELFANIAN MOJTABA, Esmaeilzadeh Kenari Reza, SAHARI MOHAMMAD ALI, 2015/05/19, Frying stability of sunflower oil blended with jujube (Ziziphus mauritianaLam.) leaf extract, 3, 548-556
• DELFANIAN MOJTABA, Esmaeilzadeh Kenari Reza, SAHARI MOHAMMAD ALI, 2015/06/17, Effect of Natural Extracted Antioxidants fromEriobotrya japonica(Lindl.) Fruit Skin on Thermo Oxidative Stability of Soybean Oil During Deep Frying, 19, 958-973
• DELFANIAN MOJTABA, Esmaeilzadeh Kenari Reza, SAHARI MOHAMMAD ALI, 2015/07/01, Utilization of Jujube Fruit (Ziziphus mauritianaLam.) Extracts as Natural Antioxidants in Stability of Frying Oil, 19, 789-801
• Mardani Mohsen, Farmani Jamshid, Esmaeilzadeh Kenari Reza, 2015/09/30, Efficacy of some commercial lipases in hydrolysis of palm olein for production of free fatty acids and diacylglycerol oil, Journal of Oil Palm Research, 27, 250-260
• tavakoli javd, hamedani fatemeh, haddad khodaparast mohammad hossein, Esmaeilzadeh Kenari Reza, 2015/11/12, FATTY ACID PROPERTIES OF KERNEL OILFROM Pistacia khinjuk FRUITS, 6, 1151-1153
• DELFANIAN MOJTABA, Esmaeilzadeh Kenari Reza, SAHARI MOHAMMAD ALI, 2015/11/19, Oxidative Stability of Refined Soybean Oil Enriched with Loquat Fruit (Eriobotrya japonica Lindl.) Skin and Pulp Extracts, 40, 386-395
• karimi nazgol, Esmaeilzadeh Kenari Reza, 2015/12/07, Functionality of Coatings with Salep and Basil Seed Gum for Deep Fried Potato Strips, 93, 243-250
• pazhouhanmehr samaneh, farhoosh reza, sharif ali, Esmaeilzadeh Kenari Reza, 2016/02/17, Oxidation kinetics of common Kilka (Clupeonella cultiventris caspia) oil in presence of bene oils’ unsaponifiable matter, 190, 748-754
• DELFANIAN MOJTABA, Esmaeilzadeh Kenari Reza, SAHARI MOHAMMAD ALI, 2016/05/01, Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil, 53, 2244-2252
• Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, 2016/05/10, Blackberry (Rudus plicates) Leaves Extract Effect on Corn Oil Oxidation (Primary and Secondary Products) At High Temperature, 3, 198-200
• bagheri mohammad amin, Kazemitabar Seyed Kamal, Esmaeilzadeh Kenari Reza, 2016/06/21, effect of Ems on germination and survival of okra (abelmoschus esculentus l.), 1, 33-36
• Maghsoudlou Elahe, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2016/09/01, Evaluation of Antioxidant Activity of Fig (Ficus carica) Pulp and Skin Extract and its Application in Enhancing Oxidative Stability of Canola Oil, 3, 1-6
• Safari Reza, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2017/02/01, Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis, iranian journal of fisheries sciences, 1, 11-11
• adhami batoul, Keramat Abdolsamad, Oraji Hossein, Esmaeilzadeh Kenari Reza, 2017/02/07, Growth performance, nutrient digestibility and lipase activity in juvenile rainbow trout (Oncorhynchus mykiss) fed fat powder in diet containing emulsifiers (cholic acid and Tween-80), 23, 1153-1159
• adhami batoul, Keramat Abdolsamad, Oraji Hossein, Esmaeilzadeh Kenari Reza, 2017/03/11, growth performance nutrient digestibility and lipase activity in juvenile rainbow trout (oncorhynchus mykiss)fed fat powder in diet containing emulcifiers(cholic acid and tween-80), 11, 121-129
• molaee mohammad, sahari mohammad ali, Esmaeilzadeh Kenari Reza, amirkaveei shiva, arbidar elaheh, 2017/03/31, A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract, 13, 131-136
• Mojerlou Zohreh, Elhamirad Amirhhossein, Esmaeilzadeh Kenari Reza, 2017/07/08, Comparing Antioxidant Activity of Ethanolic Olive Cake Extract with some Synthetic Antioxidants on Oxidative Stability of Soybean Oil, Pharmaceutica Analytica Acta, 1, 10-12
• adhami batoul, Keramat Abdolsamad, Oraji Hossein, Esmaeilzadeh Kenari Reza, 2017/10/01, Growth performance, nutrient digestibility and lipase activity in juvenile rainbow trout (Oncorhynchus mykiss) fed fat powder in diet containing emulsifiers (cholic acid and Tween-80), 23, 1-7
• Naeli Mohammad Hossein, Esmaeilzadeh Kenari Reza, 2017/12/01, Effect of ultrasound bath and probe combined to brine and brinepolyphosphate solutions on the qualitative and textural properties of beef meat, 13, 117-130
• amiri amir, mousakhani alireza, torbati sara, ghaffarinejhad gelareh, Esmaeilzadeh Kenari Reza, 2018/03/01, Impact of high-intensity ultrasound duration and intensity on the structural properties of whipped cream, INTERNATIONAL DAIRY JOURNAL, 78, 152-158
• Tavakoli Javad, Hashemi Seyed Mohammad Bagher, Mousavi Khaneghah Amin, J. Barba Francisco, Amorati Riccardo, Esmaeilzadeh Kenari Reza, Amarowicz Ryszard, 2018/05/01, Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 95, 619-628
• DELFANIAN MOJTABA, Razavi Seyed Mohammad ali, haddad khodaparast mohammad hossein, Esmaeilzadeh Kenari Reza, Golmohammadzadeh Shiva, 2018/06/01, Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates, FOOD RESEARCH INTERNATIONAL, 108, 136-143
• Asnaashari Maryam, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, taghdisi seyed mohammad, Abnous Khalil, 2018/07/01, Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles, SENSORS AND ACTUATORS B-CHEMICAL, 265, 339-345
• Belgheisi Saba, Esmaeilzadeh Kenari Reza, 2018/11/28, Improving the qualitative indicators of apple juice by Chitosan and ultrasound, Food Science & Nutrition, 1, 1-8
• Asnaashari Maryam, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, Abnous Khalil, taghdisi seyed mohammad, 2019/01/01, An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries, FOOD CHEMISTRY, 271, 54-61
• Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Asnaashari Maryam, Shahrampour Dina, Bakhshandeh Tahmineh, 2019/02/20, Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods, Food Science & Nutrition, 7, 465-475
• amiri amir, mousakhani alireza, Shafiekhani Soraya, Mandal Ronit, Singh Anubhav Pratap, Esmaeilzadeh Kenari Reza, 2019/08/01, Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins, Innovative Food Science & Emerging Technologies, 56, 102-109
• amiri amir, mousakhani alireza, Amiri Zohreh, Gou Yi-Gong, Singh Anubhav Pratap, Esmaeilzadeh Kenari Reza, 2020/04/01, Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system, FOOD CHEMISTRY, 310, 1-33
• Esmaeilzadeh Kenari Reza, Nemati Azeeta, 2020/05/17, The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes, Food Science & Nutrition, 6, 2929-2939
• salami azdeh, asefi narmela, Esmaeilzadeh Kenari Reza, gharekhani mehdi, 2020/06/20, Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation, Journal of Food Measurement and Characterization, 12, 1-12
• Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
• salami azadeh, asefi narmela, Esmaeilzadeh Kenari Reza, gharekhani mehdi, 2020/07/09, Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 23, 1-9
• Esmaeilzadeh Kenari Reza, dehghan bahareh, 2020/08/25, Optimization of ultrasound‐assisted solvent extraction of hemp (Cannabis sativaL.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil, Food Science & Nutrition, 4, 1-11
• molaee mohammad, SAHARI MOHAMMAD ALI, Esmaeilzadeh Kenari Reza, amirkaveei shiva, arbidar elahe, 2020/09/10, Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System, Current Nutrition & Food Science, 16, 1245-1251
• dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2020/09/10, Nano‐encapsulation of orange peel essential oil in native gums (Lepidium sativum and Lepidium perfoliatum): Improving oxidative stability of soybean oil, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 5, 1-8
• Jamshidi Mahboobeh, Esmaeilzadeh Kenari Reza, Motamedzadegan Ali, Biparva Pourya, 2020/09/13, Encapsulation of Unsaponifiable Matter of Rice Bran Oil Bychitosan and Lepidium perfoliatum Seed Gum: Characterization and Antioxidant Activity, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 13, 1-9
• Sohrabpour Sepideh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2020/09/15, Effect of cinnamon ultrasound-assisted extract on chemical and microbial properties of hamburger meat under different temperatures and time conditions during storage, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 7, 1-9
• yazdanbakhsh mahsa, nasr esfahani mojtaba, Esmaeilzadeh Kenari Reza, najafabadi mohammadfazel, 2020/10/17, Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil, Journal of Food Measurement and Characterization, 13, 53-63
• Sohrabpour Sepideh, Yadegari Mojhgan, Esmaeilzadeh Kenari Reza, 2020/12/08, EFFECT OF ULTRASOUND AND ACID PRETREATMENTS DURING DEHYDRATION ON QUALITY PROPERTIES OF QUINCE, Food Science and Technology, 14, 97-88
• razavi razie, Esmaeilzadeh Kenari Reza, 2021/02/09, Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil, Journal of Food Measurement and Characterization, 15, 1-10
• razjoo amirhossein, Azizkhani Maryam, Esmaeilzadeh Kenari Reza, 2021/02/26, The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology, Food Science & Nutrition, 5, 66-75
• Esmaeilzadeh Kenari Reza, razavi razie, 2021/03/03, Effect of sonication conditions: Time, temperature and amplitude on physicochemical, textural and sensory properties of yoghurt, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 74, 1-12
• razavi razie, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Jahanshahi Mohsen, 2021/03/15, Fabrication of zein/alginate delivery system for nanofood model based on pumpkin, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 165, 3123-3134
• Sayyari Zahra, Rabani Mohammad, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mousavi Nadoshan Rezvaneh, 2021/04/12, The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage, Journal of Aquatic Food Product Technology, 1, 1-17
• Sayyari Zahra, Rabani Mohammad, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mousavi Nadoshan Rezvaneh, 2021/04/28, Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time, Journal of Food Measurement and Characterization, 15, 3539-3552
• razavi razie, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Jahanshahi Mohsen, 2021/06/01, Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients, BIOMEDICINE & PHARMACOTHERAPY, 138, 111-111464
• Rahim Soroush Donya, Solaimanimehr Somaye, Azizkhani Maryam, Esmaeilzadeh Kenari Reza, dehghan bahareh, Mohammadi Ghobad, Sadeghi Ehsan, 2021/08/03, Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality, Journal of Food Measurement and Characterization, 1, 1-12
• dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2021/11/12, Stabilization of whey-based pina colada beverage by mixed Iranian native gums: a mixture design approach, Journal of Food Measurement and Characterization, 11, 1-9
• golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2021/12/23, Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28, 1-13
• Esmaeilzadeh Kenari Reza, Razavi Razie, 2022/01/09, Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials, Food Science & Nutrition, 1, 1-11
• Abdolahi Alkami Parva, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, Azizkhani Maryam, 2022/02/03, Investigation of the antioxidant effect of red quinoa (Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1, 1-12
• Aboutalebzadeh Sahar, Esmaeilzadeh Kenari Reza, Jafarpour Seyed Ali, 2022/03/05, Nano.encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil, Journal of Food Measurement and Characterization, 16, 15-1
• yazdanbakhsh mahsa, nasr esfahani mojtaba, Esmaeilzadeh Kenari Reza, najafabadi mohammadfazel, 2022/05/01, Optimizing nanoencapsulation of Heracleum lasiopetalum by response surface methodology, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 99, 421-431
• Esmaeilzadeh Kenari Reza, razavi razie, 2022/06/23, Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion, Food Science & Nutrition, 10, 1-8
• Gillani Forough, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2022/08/23, ASSAY OF ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS OF CORNELIAN CHERRY (Cornus mas L.) FRUIT EXTRACTS OBTAINED BY GREEN EXTRACTION METHODS: ULTRASOUND-ASSISTED, SUPERCRITICAL FLUID, AND SUBCRITICAL WATER EXTRACTION, PHARMACEUTICAL CHEMISTRY JOURNAL, 56, 692-699
• golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2022/11/12, Modification of corn starch by thermal‑ultrasound treatment in presence of Arabic gum, Scientific Reports, 12, 1-11
• Ahmadian Soheila, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, sohbatzadeh farshad, haddad khodaparast mohammad hossein, 2023/02/01, Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.), INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 233, 7-1
• Zahed Niloofar, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, 2023/04/04, Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel, Food Science & Nutrition, 11, 1-8
• Gillani Forough, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Ghaffari Khaligh Nader, 2023/05/10, Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide, Journal of Food Measurement and Characterization, 17, 1-13
• Esmaeilzadeh Kenari Reza, razavi razieh, 2023/10/01, Ultraviolet–visible spectroscopy combined with machine learning as a rapid detection method to the predict adulteration of honey, Heliyon, 9, 1-8
• Maghsoudlou Elahe, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2023/10/28, Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils, Journal of Food Measurement and Characterization, 17, 1-13
• Asnaashari Maryam, Esmaeilzadeh Kenari Reza, taghdisi seyed mohammad, Abnous Khalil, Farahmandfar Reza, 2023/11/06, A Novel Fluorescent DNA Sensor for Acrylamide Detection in Food Samples Based on Single-Stranded DNA and GelRed, JOURNAL OF FLUORESCENCE, 5, 1-16
• Jamshidi Alashti Fatemeh, sohbatzadeh farshad, Ahmadian Soheila, Esmaeilzadeh Kenari Reza, Nazifi Ehsan, 2023/12/01, Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum), LWT-FOOD SCIENCE AND TECHNOLOGY, 191, 115-115639
• Ahmadian Soheila, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, sohbatzadeh farshad, haddad khodaparast mohammad hossein, 2024/01/01, Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in controlling the oxidative stability of canola oil, FOOD CHEMISTRY, 430, 137-137093
• hajian tilaki adel, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, razavi razie, 2024/04/13, Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 250, 1-13
• azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2024/05/21, Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream, Food Science & Nutrition, 12, 1-16
• hajian tilaki adel, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, razavi razie, 2024/09/15, Comparative study of physiochemical properties in Iranian multi-floral honeys: Local vs. commercial varieties, Heliyon, 10, 1-12
• Vahdati Mohammad, Tamaddon Fatemeh, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farbod Fatemeh, 2025/01/21, Extraction of anthocyanin pigments from the Iranian Jumbo fruits by novel nano-fluids based on hafnium metal organic frameworks and natural deep eutectics, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 139, 1-7
• Aghakeshipour Zaker, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2025/04/07, Basil Seed Gum and Sesame Protein Isolate–Based Nanoemulsions as a Nanoencapsulation Strategy for Corn Husk Extract: Application in Shelf Life Extension of Meat Burgers, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2025, 1-16
• Motamedzadegan Ali, Mortazavi Seyed Ali, Maghsoudlou Yahya, Amiri Besheli Behnam, Esmaeilzadeh Kenari Reza, 2006/06/08, An investigation of diazinon residues in Mashhad melon, 20, 20-13
• Esmaeilzadeh Kenari Reza, shokoohsaremi elham, Oraji Hossein, Motamedzadegan Ali, 2010/03/08, determination of amino acids content and melting point and viscosity of gelatin of phytophac fish skin, 1, 13-24
• Esmaeilzadeh Kenari Reza, shokoohsaremi elham, Motamedzadegan Ali, 2012/03/11, investigation of pretreatment effect on efficiency and gelation power of gelatin from phytophac fish skin, 1, 1-11
• Esmaeilzadeh Kenari Reza, mehdipour seyedeh zahra, 2012/08/29, antioxidant effect of methanolic extract of kiwi peel on stability of sunflower oil, 8, 245-250
• Haghighat Kharrazi Sepideh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2014/02/24, The effect of heat reatment on chemical change and stability...., 9, 330-339
• soltantooyeh seyedeh tahereh, Esmaeilzadeh Kenari Reza, nahidi fariborz, 2014/02/26, evaluation of antioxidant effect of potato peel in delaying oxidation of sunflower at thermal condition, 4, 111-118
• alinezhad somayyeh, Esmaeilzadeh Kenari Reza, bolandi marzieh, 2014/03/05, antioxidant effect of methanolic extract of persimmon peel on stabilizing of sunflower during storage condition, 4, 143-148
• hamedani fatemeh, haddad khodaparast mohammad hossein, Esmaeilzadeh Kenari Reza, ataei salehi esmaeil, 2015/01/07, comparison of chemical structure and thermal stability of pistacia khinjok oil as new source of vegatable oil with olive oil, 1, 83-91
• Maleki Kaveh, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, 2015/02/10, Effect of Soy Millet, Chitosan and Soy Protein Isolated Replacement on Physicochemical and Sensory Characteristics of Frozen Yogurt, 4, 27-36
• Dolatabadi Mohammad, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2015/02/11, Comparison of total phenols and antioxidant properties of walnut(Juglans regia L.)green husk of three regions of northern Iran(Shahrood, Bandar Gaz and Hezargarib), 11, 183-191
• ataei salehi esmaeil, Esmaeilzadeh Kenari Reza, nasiri takami seyedeh tahereh, 2015/03/16, investigation of Froriepia subpinnata on stabilizing of canola oil during storage condition, 3, 30-32
• pazhouhanmehr samaneh, farhoosh reza, Esmaeilzadeh Kenari Reza, sharif ali, 2016/06/22, triacylglicerol oxidative stability of kilka fish oil affected bene corn and peel and unsaponifiable matter, 12, 239-246
• Haghighat Kharrazi Sepideh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2016/09/05, Effect of different growing area conditions on physicochemical properties and oxidative stability of Roghani virgin olive oil, 13, 181-192
• Dolatabadi Mohammad, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2017/05/26, Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran, 13, 273-281
• Maghsoudlou Elahe, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2017/10/12, Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant, 13, 503-516
• Gillani Forough, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2017/10/12, The effect of different solvents and ultrasound on antioxidant properties of, 13, 517-527
• Yadegari Mojhgan, Esmaeilzadeh Kenari Reza, Hashemi Seyed Jafar, 2017/10/23, Investigation of effects of lepidium sativum seed, alyssum homolocarpum and methyl cellulose gums and Compound them on oil uptake and qualitative properties of fried potato during deep frying process., 14, 1-9
• Dolatabadi Mohammad, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2018/01/05, Assessment of anti - microbial and anti - oxidant properties of walnut green husk extract of Hezarjerib in refined soybean oil, 27, 23-35
• Safari Reza, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2018/01/20, Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis, 26, 85-94
• Hatami Tayebe, Kazemitabar Seyed Kamal, Kiani Ghaffar, Esmaeilzadeh Kenari Reza, 2018/01/23, Genetic variation of squash pumpkins population using ISSR markers, 1, 23-29
• ramroudi maryam, Kazemitabar Seyed Kamal, Esmaeilzadeh Kenari Reza, Najafi Zarrini Hamid, 2019/02/05, Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin, None, 51, 663-672
• Sayyari Zahra, Rabani Mohammad, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mousavi Nadoushan Rezvaneh, 2021/11/30, Effect of black cumin (Bunium persicum) essential oil encapsulated with basil seed gum (Ocimum basilicum L.) on chemical, microbial and sensory changes of rainbow fillet during refrigerated storage, None, 18, 129-140
• Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2021/12/25, The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced, None, 18, 331-348