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Zeynab Raftani Amiri

Conference articles

Raftani Amiri Zeynab, Safari Reza, 7th International Conference on Asia Agriculture and Animal (ICAAA 2017), announcer, complete article, Effects of Green Zira (Cuminum cyminum) on quality Characteristics of Rainbow trout (Oncorhynchus mykiss), 2017/08/28, 2017/08/30
Omid bakhsh Amiri Elahe, Raftani Amiri Zeynab, Novel findings in food industeries & healthy nutrition, poster presentation, complete article, Probetic Microcapsulation, 2016/08/17, 2016/08/18
Ezazi Mohammad, Raftani Amiri Zeynab, Khazaei pool Esmaeil, Novel findings in food industeries & healthy nutrition, poster presentation, complete article, Algae as a new source of essential and unsaturated fatty acids in the food basket, 2016/08/17, 2016/08/18
Rezaei Raheleh, Yeganeh Sakineh, Raftani Amiri Zeynab, safari reza, First National Conference on Sustainable aquaculture and aquatic ecosystems, poster presentation, complete article, The effect of protein hydrolysate from Hyrcanian goby (Neogobius caspius) by application of flavourzyme enzyme on acidity, rheological and organoleptic properties of low-fat set style yogurt, 2016/09/28, 2016/09/28
Raftani Amiri Zeynab, Safari Reza, National conference on sustainable aquaculture and aquatic ecosystems, poster presentation, complete article, The effect of Nisin A and Sodium citrate on increasing of shelf-life of Silver carp fillets, 2016/09/28, 2016/09/28
Rezaei Raheleh, Yeganeh Sakineh, Raftani Amiri Zeynab, safari reza, First National Conference on Sustainable aquaculture and aquatic ecosystems, poster presentation, complete article, The effect of protein hydrolysate from Hyrcanian goby (Neogobius caspius) by application of flavourzyme enzyme on physico-chemical properties of low-fat set style yogurt, 2016/09/28, 2016/09/28
Maghsoudlou Elahe, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, the second international and the fifth national conference of medical herbs and stable agriculture, announcer, complete article, Sub-critical water extraction of phenolic and flavonoid compounds of black fig pulp Comparison with solvent extraction, 2016/12/01, 2016/12/01
dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference & exhibitio on methods to increase the shelf life of food products, poster presentation, complete article, The role and application of emulsifiers in the food industry, 2017/02/27, 2017/02/28
dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference & exhibitio on methods to increase the shelf life of food products, poster presentation, complete article, A review of the characteristics, challenges and uses of essential oils derived from lesions (skin) ( Orange, 2017/02/27, 2017/02/28
dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, role and application of emulcifiers in food industry, 2017/02/27, 2017/02/28
dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference & exhibitio on methods to increase the shelf life of food products, poster presentation, complete article, Nanocapse the antioxidants, 2017/02/27, 2017/02/28
dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, nanoencapsulation of antioxidants, 2017/02/27, 2017/03/01
dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, An overview of the features, challenges and applications of waste essential oils (orange peel), 2017/02/27, 2017/03/01
Belgheisi Saba, Raftani Amiri Zeynab, Fifth National Food Security Conference 1396, poster presentation, complete article, Cocoa Butter Substitute in formulation of choclate, 2017/10/12, 2017/10/12
Naeli Mohammad Hossein, Raftani Amiri Zeynab, Fifth National Food Security Conference 1396, poster presentation, complete article, Design and analysis of formulations and experiments in the food industry, 2017/10/12, 2017/10/12
azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, effect of chitosan and bran rice extract on quality indexes of absorbed oil during frying process and storage in french fries, 2018/04/25, 2018/04/26
azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Effect of preliminary thermal process on the texture and absorption of french fries slices, 2018/04/25, 2018/04/26
azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, announcer, complete article, Effect of chitosan and rice bran extract on oil absorption and french fries quality, 2018/04/25, 2018/04/26
Bakhshandeh Tahmineh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Effect of Cannabis Nanoparticle Extract on Oxidation Stability of Soybean Oil, 2018/04/25, 2018/04/26
Tarighati Hoora, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, A review of encapsulation of food bioactive components to increase their stability and improve their quality, 2018/04/25, 2018/04/26
Tarighati Hoora, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Effect of extraction conditions by ultrasound on the extraction yield and phenolic compounds of the Labiatae, 2018/04/25, 2018/04/26
afzalian zohreh, Raftani Amiri Zeynab, Farmani Jamshid, 3rd International and 26th National Iranian Food Science and Technology Congress, poster presentation, complete article, Comparison of Osmotic solution of Sucrose and Salt on Drying White Button Mushrooms, 2019/09/17, 2019/09/19
Tarighati Hoora, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 3rd International and 26th National Iranian Food Science and Technology Congress, poster presentation, brief article, Investigating antioxidant properties of leaf extract of Mentha pulegium extracted by ultrasonic bath as an alternative to synthetic antioxidant, 2019/09/17, 2019/09/19
Gholizade Ashkan, Raftani Amiri Zeynab, Farahmandfar Reza, Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences, poster presentation, complete article, The effect of power parameter on the efficiency of pomegranate peel pectin extraction by microwave waves, 2020/11/19, 2020/11/19
Gholizade Ashkan, Raftani Amiri Zeynab, Farahmandfar Reza, 27th National Iranian Food Science and Technology Congress, poster presentation, complete article, The effect of different variables on the efficiency of aqueous extraction of pectin from pomegranate peel, 2021/02/02, 2021/02/03
Kheirollahi Kimia, Farahmandfar Reza, Raftani Amiri Zeynab, Raoufi Nassim, 27th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation yield, moisture, ash and element contentI of Qodume shahri seed gum purification with isopropanol, 2021/02/02, 2021/02/03
Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 7th International Conference on Food Industry Sciences,Organic Farming and Food Security, announcer, complete article, Investigation the effect of microwave pretreatments on Safflower seed oil extraction efficiency and its physicochemical properties, 2021/07/22, 2021/07/22
Khodadadi Nastaran, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Rezaie Erami Somayeh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigating the possibility of preparing icecream containing Licorice extract, 2023/05/02, 2023/05/03
Khodadadi Nastaran, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Rezaie Erami Somayeh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigating the effect of Borage flower extract on the physicochemical properties of icecream, 2023/05/02, 2023/05/03
Salehi Aneseh, Raftani Amiri Zeynab, Motamedzadegan Ali, Hasan Zadeh Asieh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Production of ice cream enriched with Oleaster core and mantle and investigation of its physicochemical and sensory properties, 2023/05/02, 2023/05/03
Karegar Beneh .. Fatemeh, Raftani Amiri Zeynab, Gorjian hayedeh, The 7th International Conference on Interdisciplinary Studies in Iranian Food and Nutrition Industries, poster presentation, complete article, The effect of chicken foot gelatin concentration on the physicochemical properties of dairy dessert, 2023/11/21, 2023/11/21
Nabavi Atefeh, Raftani Amiri Zeynab, Gorjian Haideh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, The effect of replacing chicken foot gelatin with cocoa butter on viscosity, water activity and color indicators Milk chocolate, 2023/11/20, 2023/11/21
Karegar Beneh .. Fatemeh, Raftani Amiri Zeynab, Gorjian hayedeh, The 7th International Conference on New Horizons in Agricultural Science and Engineering, poster presentation, complete article, The 7th International Conference on New Horizons in Agricultural Science and Engineering, 2024/02/01, 2024/02/02
Eslami Fatemeh, Raftani Amiri Zeynab, Gorjian hayedeh, The 30th National Congress and 5th International Congress of Iranian Food Industries, poster presentation, complete article, The Effect of Gelatin Concentration Extracted from Chicken Feet on Physicochemical Properties of Marshmallow, 2024/11/04, 2024/11/05