Articles (scientific-research/scientific-promotional/review)

• Mohammadzadeh Milani Jafar, Motamedzadegan Ali, 2010/02/16, Moisture dependent physical properties of grape seeds, International Journal of Food Engineering, 6, 15-1
• Mohammadzadeh Milani Jafar, 2015/04/01, Improved quality characteristics of Sangak bread by response surface optimisation of farinograph and extensograph traits of doughs formulated with fenugreek gum, 7, 413-421
• Mohammadzadeh Milani Jafar, 2015/08/06, Effect of Two Types of Tragacanth Gum on Rheological Properties of Dough and Physical Properties of Toast, 5, 1-11
• Mohammadzadeh Milani Jafar, heidari sara, 2016/03/01, Stability of Ochratoxin a During Bread Making Process, 36, n/a-n/a
• rahnama fardokht, Mohammadzadeh Milani Jafar, gohari ashraf, 2016/04/01, Improved Quality Attributes of Brabari and Lavash Flat Breads with Wheat Doughs Incorporated with Fenugreek Seed (Trigonella foenum graecum) Gum, 40, 1-13
• Mohammadzadeh Milani Jafar, 2016/07/31, EFFECT OF COATED BRAN ON THE PHYSICAL PROPERTIES OF BARBARI BREAD, 38, 111
• sahraei samar, Mohammadzadeh Milani Jafar, ghanbarzadeh babak, hamisheh kar hamed, 2016/10/01, Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin, 00, 33-39
• sahraei samar, Mohammadzadeh Milani Jafar, ghanbarzadeh babak, hamisheh kar hamed, 2017/01/14, Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin, 76, 33-39
• sahraei samar, Mohammadzadeh Milani Jafar, ghanbarzadeh babak, hamisheh kar hamed, 2017/01/29, Physicochemical and antifungal properties based of bio-nanocomposite film on gelatin-chitin nanoparticles, 97, 373-381
• golkar abdolkhalegh, Mohammadzadeh Milani Jafar, vasiljevik todor, 2017/04/16, Altering allergenicity of cow milk by food processing for applications in infant formula, 58, 1-14
• sahraei samar, ghanbarzadeh babak, Mohammadzadeh Milani Jafar, hamisheh kar hamed, 2017/08/01, Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles, 10, 1441-1453
• ALAEDINI BEHZAD, Kouchaki Arash, Mohammadzadeh Milani Jafar, Razavi Seyed Mohammad Ali, ghanbarzadeh babak, 2017/11/28, Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate, 98, 1-8
• Haghighat Kharrazi Sepideh, Mohammadzadeh Milani Jafar, Kasaai Mohammad Reza, Khajeh Khosro, 2018/01/01, Microencapsulation of α-amylase in beeswax and its application in gluten-free bread as an anti-staling agent, 91, 10-28
• Mohammadzadeh Milani Jafar, amuzadeh atefeh, Motamedzadegan Ali, 2018/04/01, Effect of Different Additives on Antioxidant Capacity of Black Tea, Journal Of Culinary Science & Technology, 16, 1-10
• mansouri rezvan, Mohammadzadeh Milani Jafar, sayedjafarnazari sayedsaman, 2018/04/01, Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM, Food Science & Nutrition, 6, 00-00
• Mohammadzadeh Milani Jafar, hoseini atefe, 2018/08/04, APPLICATION OF COATED WHEAT BRAN TO PRODUCING BARBARI BREAD WITH INCREASED NUTRITIONAL VALUE AND IMPROVED BREAD TEXTURE AND SHELF LIFE, ACTA ALIMENTARIA, 47, 259-266
• Tirgarian Behrad, Farmani Jamshid, Mohammadzadeh Milani Jafar, 2019/04/17, Enzyme‑assisted aqueous extraction of oil and protein hydrolysate from sesame seed, Journal of Food Measurement and Characterization, 13, 1-12
• MOZAFARI PEYMAN, Mohammadzadeh Milani Jafar, HESHMATI ALI, 2019/05/07, The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making, Food Science & Nutrition, 7, 1-7
• Mohammadzadeh Milani Jafar, naghavi enayat, Golkar Abdolkhalegh, Khosravi Rad Tandis, 2019/05/20, Rheological behavior of different phases of grape molasses after storage: Effect of concentration and temperature, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43, 1-10
• Haghighat Kharrazi Sepideh, Mohammadzadeh Milani Jafar, Kasaai Mohammad Reza, Khajeh Khosro, 2019/06/01, Use of encapsulated maltogenic amylase in malotodextrins with different formulations in making gluten-free breads, LWT-FOOD SCIENCE AND TECHNOLOGY, 110, 182-189
• sahraei samar, Mohammadzadeh Milani Jafar, regenstein joe, samadi kafil hossein, 2019/09/04, Protection of foods against oxidative deterioration using edible films and coatings: A review, Food Bioscience, 32, 1-8
• Akbari Nastaran, Mohammadzadeh Milani Jafar, Biparva Pourya, 2019/11/19, Functional and conformational properties of proteolytic enzyme-modified potato protein isolate, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100, 1-8
• sahraei samar, Mohammadzadeh Milani Jafar, ghanbarzadeh babak, hamisheh kar hamed, 2020/01/24, Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging, Food Science & Nutrition, 8, 1-10
• Akbari Nastaran, Mohammadzadeh Milani Jafar, Biparva Pourya, 2020/02/01, Functional and conformational properties of proteolytic enzyme‐modified potato protein isolate, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100, 1320-1327
• amirabadi sepideh, Mohammadzadeh Milani Jafar, sohbatzadeh farshad, 2020/02/01, Application of dielectric barrier discharge plasma to hydrophobically modification of gum arabic with enhanced surface properties, FOOD HYDROCOLLOIDS, 104, 1-11
• Haghighat Kharrazi Sepideh, Kasaai Mohammad Reza, Mohammadzadeh Milani Jafar, Khajeh Khosro, 2020/02/17, Optimization of encapsulation of maltogenic amylase into a mixture of maltodextrin and beeswax and its application in gluten‐free bread, JOURNAL OF TEXTURE STUDIES, 51, 1-11
• Mohammadzadeh Milani Jafar, Tirgarian Behrad, 2020/02/19, An overview of Edible Protein-Based Packaging: Main Sources, Advantages, Drawbacks, Recent Progressions and Food Applications, Journal of Packaging Technology and Research, 3, 1-13
• Belgheisi Saba, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Rashidi Ladan, rafe ali, 2020/06/19, Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57, 1-12
• Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
• tayefeh mandana, Shahidi yasaghi seyed Ahmad, Mohammadzadeh Milani Jafar, sadeghi mostafa, 2020/07/05, Development, optimization, and critical quality characteristics of new wheat-flour dough formulations fortified with hydrothermally-treated rice bran, Journal of Food Measurement and Characterization, 14, 1-11
• Haghighat Kharrazi Sepideh, Kasaai Mohammad Reza, Mohammadzadeh Milani Jafar, Khajeh Khosro, 2020/09/20, Antistaling properties of encapsulated maltogenic amylase in gluten-free bread, Food Science & Nutrition, 8, 1-10
• ahmadi shahrbanoo, Mohammadzadeh Milani Jafar, sohbatzadeh farshad, 2020/10/19, Improving gelatin-based emulsion films with cold plasma using different gases, Food Science & Nutrition, 8, 1-10
• Gorjian Haideh, Raftani Amiri Zeynab, Mohammadzadeh Milani Jafar, Ghaffari Khaligh Nader, 2021/01/19, Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study, FOOD CHEMISTRY, 342, 1-11
• Amirabadi Sepideh, Mohammadzadeh Milani Jafar, sohbatzadeh farshad, 2021/03/03, Effects of cold atmospheric-pressure plasma on the rheological properties of gum Arabic, FOOD HYDROCOLLOIDS, 117, 1-11
• Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2021/03/15, Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 156, 792-804
• Davoodi Mohammad, Mohammadzadeh Milani Jafar, Farahmandfar Reza, 2021/06/28, Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis, Food Science & Nutrition, 9, 1-18
• Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2021/09/01, Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers, FOOD CHEMISTRY, 369, 1-11
• golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2021/12/23, Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28, 1-13
• siyar zahra, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Rashidinejhad Ali, 2021/12/26, The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese, Molecules (basel. Online), 27, 1-15
• Gorjian Haideh, Raftani Amiri Zeynab, Mohammadzadeh Milani Jafar, Ghaffari Khaligh Nader, 2022/01/05, Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study, Food and Bioprocess Technology, 15, 1-21
• Mohammadzadeh Milani Jafar, Nemati Azeeta, 2022/01/29, Lipid‑Based Edible Films and Coatings: A Review of Recent Advances and Applications, Journal of Packaging Technology and Research, 6, 1-12
• Nemati Azeeta, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2022/03/20, Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46, 1-13
• golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2022/11/12, Modification of corn starch by thermal‑ultrasound treatment in presence of Arabic gum, Scientific Reports, 12, 1-11
• Tirgarian Behrad, Farmani Jamshid, Mohammadzadeh Milani Jafar, 2023/01/01, Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels, FOOD HYDROCOLLOIDS, 134, 1-15
• Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Van Bockstaele Filip, 2023/02/09, Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan, Food Biophysics, 18, 1-10
• Tirgarian Behrad, Farmani Jamshid, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Van Bockstaele Filip, 2023/03/01, Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums, FOOD HYDROCOLLOIDS, 140, 108624
• Naeli Mohammad Hossein, Mohammadzadeh Milani Jafar, Farmani Jamshid, Zargaran Azizollah, 2023/03/21, Ethyl cellulose/hydroxypropyl methyl cellulose‐based oleogel shortening: Effect on batter rheology and physical properties of sponge cake, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 100, 1-12
• Nasiri Gorji Hossein, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Hashemi Seyed Mohammad bagher, 2023/11/01, Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends, Bioactive Carbohydrates and Dietary Fibre, 30, 100366
• mosavizadeh mohadesehsadat, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Yousefnia pasha hasan, 2023/11/09, Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 30, 0-0
• Moshatghi Neda, Mohammadzadeh Milani Jafar, Raftani Amiri Zeynab, 2023/12/07, Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin, JOURNAL OF FOOD ENGINEERING, 367, 111-111885
• ahmadi shahrbanoo, Mohammadzadeh Milani Jafar, Farmani Jamshid, golkar abdolkhalegh, 2024/03/01, Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate, Food Chemistry-X, 21, 101156
• Mohammadzadeh Milani Jafar, Moamaei Saeid, Haghighat Kharrazi Sepideh, berenjestanaki maryam, 2024/05/11, Pasta Drying Defects as a Novel Ingredient for Hard Dough Biscuits: Effect of Drying Temperature and Granulation on Its Functionality, Foods, 13, 1-11
• Moshatghi Neda, Mohammadzadeh Milani Jafar, Raftani Amiri Zeynab, 2024/06/29, Production and comparison of structural, thermal and physical characteristics of chitin nanoparticles obtained by different methods, Scientific Reports, 14, 1-8
• Mohammadzadeh Milani Jafar, dehghan bahareh, 2024/08/13, Biodegradable Polyesters for Food Packaging: An Overview on Classification, Biosynthesis, and Recent Applications, Research and Innovation in Food Science and Technology, 13, 1-8
• Belgheisi Saba, Motamedzadegan Ali, Rashidi Ladan, Mohammadzadeh Milani Jafar, rafe ali, 2024/08/29, Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits, Food Science & Nutrition, 00, 1-10
• ghahremani yalda, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Farmani Jamshid, 2024/10/14, Fabrication of stable oleogel-in-water nanoemulsions with ethyl cellulose nanoparticles, LWT-FOOD SCIENCE AND TECHNOLOGY, 1, 1-11
• Moamaei Saeid, SEYED YAGHOUBI AMIN, Haghighat Kharrazi Sepideh, KOUHSARI FATEMEH, Mohammadzadeh Milani Jafar, 2024/11/01, Introducing new wheat milling passages to manage the ultra-fine flours of primary streams: Roles of granulation in starchy content, JOURNAL OF CEREAL SCIENCE, 2024, 0-104058
• ahmadi shahrbanoo, Mohammadzadeh Milani Jafar, shahidi seiedahmad, golkar abdolkhalegh, 2024/11/01, Fabrication and optimization of ultra-long stable microencapsulated chlorophyll using combinations of wall material via response surface methodology, Heliyon, 2024, 0-40161
• Neshagaran Elnaz, Mohammadzadeh Milani Jafar, Farmani Jamshid, 2025/02/21, Low-Saturated Structured Emulsions Developed Using Glycerol Monopalmitate and Gelatin, Food Biophysics, 20, 1-12
• Asqardokht-Aliabadi Abolfazl, Mohammadzadeh Milani Jafar, Dufresne Alain, 2025/09/05, Aerogels in food technology: Revolutionizing quality, safety, and sustainability in bakery products and beyond, Journal of Agriculture and Food Research, 24, 1-15
• Moshtagh Neda, Mohammadzadeh Milani Jafar, Raftani Amiri Zeynab, 2025/12/01, Improving the barrier, mechanical and thermal properties of gelatin-based Pickering emulsion films: Effect of tempo nanocrystal of chitin and emulsion concentration, Applied Food Research, 5, 101175
• Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2011/11/16, Moisture dependent physical properties of hazelnut, None, 4, 420-411
• amuzadeh atefeh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, 2016/11/21, Investigating the effect of brewing additives on the antioxidant activity of black tea, 26, 481-490
• Firouzi Negar, Farahmandfar Reza, Mohammadzadeh Milani Jafar, Motevali Ali, 2022/04/02, Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying, None, 19, 393-406