Articles (scientific-research/scientific-promotional/review)

• Motamedzadegan Ali, oveisipoor mohamadreza, Rasco Barbara, Esmaeili Molla Abbas, Taghiof Majid, 2009/02/11, Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using Alcalase, international aquatic research, 1, 38-31
• Motamedzadegan Ali, oveisipoor mohamadreza, safari reza, Rasco Barbara, Pourgholam Reza, Mohagheghi Elaheh, Esmaeili Molla Abbas, 2009/02/17, Use of hydrolysates from yellowfin tuna Thunnus albacares fisheries by-product as a nitrogen source for bacteria growth media, international aquatic research, 1, 77-73
• Seyed H. Hosseini-Parvar Seyed H. Hosseini-Parvar, Javad Keramat Javad Keramat, Mahdi Kadivar Mahdi Kadivar, Khanipour Elham, Motamedzadegan Ali, 2009/03/01, Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 44, 467-475
• Mahmoudreza Ovissipour Mahmoudreza Ovissipour, Abedian Kenari Abdolmohammad, Motamedzadegan Ali, Rasco Barbara, safari reza, Shahiri Tabarestani Hoda, 2009/07/01, The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera, FOOD CHEMISTRY, 115, 238-242
• Motamedzadegan Ali, Razavi Seyed Mohammad Ali, Mortazavi Seyed Ali, Matia-Merino Lara, hoseini parvar seied hashem, Khanipour Elham, 2009/08/10, Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.), INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 44, 1762-1755
• Seyed M. A. Razavi Seyed M. A. Razavi, Matia-Merino Lara, Seyed H. Hosseini-Parvar Seyed H. Hosseini-Parvar, Motamedzadegan Ali, Elham Khanipour Elham Khanipour, Seyed M. A. Razavi Seyed M. A. Razavi, 2009/09/01, Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.), INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 44, 1755-1762
• Motamedzadegan Ali, safari reza, oveisipoor mohamadreza, 2009/10/24, Chemical and biochemical hydrolysis of Persian sturgeon (Acipenser persicus) visceral protein, Food and Bioprocess Technology, 5, 465-460
• Mohammadzadeh Milani Jafar, Motamedzadegan Ali, 2010/02/16, Moisture dependent physical properties of grape seeds, International Journal of Food Engineering, 6, 15-1
• Motamedzadegan Ali, Davarniam Bahareh, Asadi Gholamhassan, Abedian Kenari Abdolmohammad, oveisipoor mohamadreza, 2010/02/16, Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacores viscera using Neutrase, international aquatic research, 2, 181-173
• Motamedzadegan Ali, oveisipoor mohamadreza, Maghsoudlou Yahya, Sadeghi Mahoonak alireza, 2010/02/25, Optimization of physic-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss), BIORESOURCE TECHNOLOGY, 101, 6214-6207
• Motamedzadegan Ali, oveisipoor mohamadreza, Safari Reza, Benjakul Soottawat, 2010/02/25, Fish protein hydrolysate production from yellowfin tuna Thunnus albacores head sing Alcalase and Protamex, international aquatic research, 2, 95-87
• Shahiri Tabarestani Hoda, Maghsoudlou Yahya, Motamedzadegan Ali, Sadeghi Mahounak Alireza, 2010/08/01, Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss), BIORESOURCE TECHNOLOGY, 101, 6207-6214
• Motamedzadegan Ali, Davarniam Bahareh, Asadi Gholamhassan, Abedian Kenari Abdolmohammad, Mahmoudreza Ovissipour Mahmoudreza Ovissipour, 2010/08/01, Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacares viscera using Neutrase, international aquatic research, 2, 173-181
• Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, 2011/02/10, The Effect of Processing conditions on Physico chemical properties of whitecheek shark skin gelatin, international aquatic research, 3, 69-63
• Motamedzadegan Ali, taheri Ali, Abedian Kenari Abdolmohammad, Habibi Rezaie mehran, 2011/02/17, Optimization of goldstrip sardine (sardinella gibbosa) protein hydrolysate using alcalase 2.4L bynresponse surface methology, CyTA-Journal of Food, 9, 120-114
• Motamedzadegan Ali, oveisipoor mohamadreza, Abedian Kenari Abdolmohammad, Rasco Barbara, Nazari Rajabmohammad, 2011/02/21, ptimization of protein recovery during hydrolysis of yellowfin tuna visceral proteins, Journal of Aquatic Food Product Technology, 20, 159-148
• Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, 2011/04/30, The effect of processing conditions on physico-chemical properties of whitecheek shark (Carcharhinus dussumieri) skin gelatin, 3, 63-69
• Motamedzadegan Ali, safari reza, oveisipoor mohamadreza, Regenstein Jo Mack, Gildberg Asbjorn, Rasco Barbara, 2011/06/17, Use of Hydrolysates from Yellowfin Tuna (Thunnus albacores) heads as a complex nitrogen source for lactic acid bacteria, FOOD BIOPROCESS TECH, 5, 79-73
• taheri Ali, Abedian Kenari Abdolmohammad, Motamedzadegan Ali, Mehran Habibi-Rezaei Mehran Habibi-Rezaei, 2011/08/23, Poultry By-Products and Enzymatic Hydrolysis: Optimization by Response Surface Methodology Using Alcalase® 2.4L, INT J FOOD ENG, 7, 10-16
• Motamedzadegan Ali, Shahiri Tabarestani Hoda, Maghsoudlou Yahya, Sadeghi Mahoonak alireza, Rostamzad hhh, 2012/02/14, Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchos mykiss), International Food Research Journal, 19, 257-251
• Motamedzadegan Ali, oveisipoor mohamadreza, Abedian Kenari Abdolmohammad, Nazari Rajabmohammad, 2012/02/23, Optimization of enzymatic hydrolysis of visceral waste proteins of yellowfin Tuna (Thunnus albacores), FOOD BIOPROCESS TECH, 5, 705-696
• Motamedzadegan Ali, Khoddam Shahla, 2012/03/01, CFD Application on Food Industry; Energy Saving on the Bread Oven, iranian journal of energy and environment, 3, 245-241
• Motamedzadegan Ali, keshavarz hedayati ali akbar, Alami Mehran, Maghsoudlou Yahya, Ghorbani Mohamad, Daraei Amir, MOSSAVI HASSAN, 2014/02/19, Functional and physicochemical properties of Iranian rice bran, MINERVA BIOTECNOLOGICA, 26, 40-31
• Motamedzadegan Ali, oveisipoor mohamadreza, Abedian Kenari Abdolmohammad, Rasco Barbara, Nazari Rajabmohammad, 2014/02/19, Tuna Viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus l.) larvae, AQUACULTURE RESEARCH, 45, 601-591
• Mahmoudreza Ovissipour Mahmoudreza Ovissipour, Abedian Kenari Abdolmohammad, Nazari Rajabmohammad, Motamedzadegan Ali, Rasco Barbara, 2014/03/01, Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicusL.) larvae, AQUACULTURE RESEARCH, 45, 591-601
• keshavarz hedayati ali akbar, Alami Mehran, Motamedzadegan Ali, Maghsoudlou Yahya, Ghorbani Mohamad, daraiee |Garmakhani Ali, MOSSAVI HASSAN, 2014/03/05, Functional and physiochemical properties of Irainian rice bran, MINERVA BIOTECNOLOGICA, 26, 31-40
• keshavarz hedayati ali akbar, alami ali, Motamedzadegan Ali, Maghsoudlou Yahya, ghorbani Mohsen, daraiee |Garmakhani Ali, MOSSAVI HASSAN, 2014/03/15, Functional and physicochemical properties of Iranian rice bran‏, MINERVA BIOTECNOLOGICA, 26, 31-40
• Asnaashari Maryam, Motamedzadegan Ali, Farahmandfar Reza, Khosravi Rad Tandis, 2015/11/07, Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends, 53, 1285-1293
• Motamedzadegan Ali, Ahmadifard Nasrollah, Murueta Julio Humberto Cordova, Abedian Kenari Abdolmohammad, Jamali Hadi, 2015/11/09, Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concenterate and soy-been protein) with SDS-PAGE, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53, 1284-1279
• Farmani Jamshid, Edalatkhah Mahsa, Motamedzadegan Ali, Mardani Mohsen, 2016/02/01, Production of set yoghurt analogue through replacement of milk fat with canola and sesame oil, 69, 433-440
• Motamedzadegan Ali, Shaviklo Amir Reza, Moradinezhad Nazanin, Abolghasemi Seyed Javad, Kamali-Damavandi Narjes, Rafipour Fereidoon, 2016/05/23, Product optimization of fish burger containing tuna protein isolates for better sensory quality and frozen stability, Turkish Journal of Fisheries and Aquatic Sciences, 16, 933-923
• Motamedzadegan Ali, 2017/03/20, Gelatin films containing hydrolysates from whitecheek shark (carcharhinus dussumieri)meat, Homeopathy, 4, 420-430
• Motamedzadegan Ali, Shahiri Tabarestani Hoda, Sedaghat Nematollah, Jahanshahi Mohsen, Mohebbi Mohebbat, 2017/08/13, Development of optimized edible packaging based on white-cheek shark (Carcharhinus dussmieri) skin gelatin bioplymer: mechanical, water vapor permeability, and structural properties, Journal of Aquatic Food Product Technology, 26, 1258-1244
• Hamzehpoor Ali, Motamedzadegan Ali, Rezaei Masoud, Khodabandeh Saber, Noruzinia Mehrdad, 2017/12/23, Antiporliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected boy degree of hydrolysis, Journal of Food Measurement and Characterization, 12, 727-721
• Mohammadzadeh Milani Jafar, amuzadeh atefeh, Motamedzadegan Ali, 2018/04/01, Effect of Different Additives on Antioxidant Capacity of Black Tea, Journal Of Culinary Science & Technology, 16, 1-10
• Hamzeh Ali, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, Noruzinia Mehrdad, 2018/06/01, Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis, Journal of Food Measurement and Characterization, 12, 721-727
• mir arab razi said, Motamedzadegan Ali, shahidi seiedahmad, Rashidinejhad Ali, Matia-Merino Lara, 2018/09/11, The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels, FOOD HYDROCOLLOIDS, 82, 268-277
• Mirarab Razi Saied, Motamedzadegan Ali, shahidi seiedahmad, Rashidinejhad Ali, 2018/09/19, Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams, Food & Nutrition Journal, 2018, 1-10
• Hamzeh Ali, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, Noruzinia Mehrdad, Regenstein Joe Mac, 2019/04/04, Optimization of Antioxidant Peptides Production from the Mantle of Cuttlefish (Sepia pharaonis) Using RSM and Fractionation, Journal of Aquatic Food Product Technology, 73, 392-401
• Sarabi Vahideh, Motamedzadegan Ali, Mirarab Razi Saied, shahidi seiedahmad, Rashidinejhad Ali, 2019/04/10, Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation, international journal of chemical engineering, 10.1155, 1-9
• Hamzeh Ali, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, Noruzinia Mehrdad, 2019/04/21, Optimization of Antioxidant Peptides Production from the Mantle of Cuttlefish ( Sepia pharaonis ) Using RSM and Fractionation, Journal of Aquatic Food Product Technology, 28, 392-401
• Shaviklo A.R Shaviklo A.R, Mozafari H Mozafari H, Motamedzadegan Ali, Damavandi-Kamali N Damavandi-Kamali N, 2019/05/09, Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at -24◦C for 6 months, iranian journal of fisheries sciences, 4, 699-715
• Hamzeh Shabnam, Motamedzadegan Ali, shahidi seiedahmad, ahmadi mohammad, Regenstein Joe Mac, 2019/09/10, Effects of Drying Condition on Physico-chemical Properties of Foam-mat Dried Shrimp Powder, Journal of Aquatic Food Product Technology, 28, 794-805
• Mirarab Razi Saied, Motamedzadegan Ali, Matia-Merino Lara, shahidi seiedahmad, Rashidinejhad Ali, 2019/09/20, The effect of pH and high-pressure processing (HPP) on the rheological properties of egg white albumin and basil seed gum mixtures, FOOD HYDROCOLLOIDS, 94, 399-410
• Mirarab Razi Saied, Motamedzadegan Ali, shahidi seiedahmad, Rashidinejhad Ali, 2020/02/10, Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum, RHEOLOGICA ACTA, 59, 317-331
• Barimani Sh Barimani Sh, Hedayatifard M Hedayatifard M, Motamedzadegan Ali, Bozorgnia A Bozorgnia A, 2020/03/12, Changes of amino acids and proximate compositions in freshwater farmed beluga sturgeon (Huso huso) caviar, iranian journal of fisheries sciences, 1, 230-242
• Moniri Hannaneh, Farahmandfar Reza, Motamedzadegan Ali, 2020/04/01, Investigation of hot air and foam‐mat dried cress seed gum by FT‐IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties, Food Science & Nutrition, 8, 2143-2155
• Sarabi Vahideh, Motamedzadegan Ali, Mirarab Razi Saied, shahidi seiedahmad, Rashidinejhad Ali, 2020/06/05, The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer, Journal of Food and Bioprocess Engineering, 3, 61-68
• Belgheisi Saba, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Rashidi Ladan, rafe ali, 2020/06/19, Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57, 1-12
• bagherzadeh roya, ariaei peiman, Motamedzadegan Ali, 2020/06/24, Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage, Journal of Food Measurement and Characterization, 17, 1-9
• Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
• Moniri Hannaneh, Farahmandfar Reza, Motamedzadegan Ali, 2020/07/01, Cress seed (Lepidium sativum) gum dried by vacuum, freeze, and microwave drying methods: Structural, rheological, emulsifying, and foaming properties, JOURNAL OF FOOD PROCESS ENGINEERING, 43, 1-11
• Motamedzadegan Ali, 2020/08/12, The Effect of pH and Concentration on the Textural and Rheological Properties of Egg Albumin Foams
• Jamshidi Mahboobeh, Esmaeilzadeh Kenari Reza, Motamedzadegan Ali, Biparva Pourya, 2020/09/13, Encapsulation of Unsaponifiable Matter of Rice Bran Oil Bychitosan and Lepidium perfoliatum Seed Gum: Characterization and Antioxidant Activity, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 13, 1-9
• Bagheri Roya, ariaei peiman, Motamedzadegan Ali, 2020/11/12, Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil, Journal of Food Measurement and Characterization, 15, 1402-1395
• Sarabi Vahideh, Mirarab Razi Saied, Motamedzadegan Ali, hoseini parvar seied hashem, 2021/01/08, Phase behavior and rheological properties of basil seed gum/ whey protein isolate mixed dispersions and gels, FOOD TECHNOLOGY, 3, 1-15
• Barimani shahrzad, Hedayatifard Masoud, Motamedzadegan Ali, Bozorgnia abbas, 2021/01/20, Sturgeon caviar and cardiovascular diseases, Caspian Sea wild and farmed beluga, Huso huso caviar and their lipid quality indices, caspian journal of environmental sciences, 19, 401-413
• Mokhtarnezhad vahideh, Motamedzadegan Ali, taheri Ali, 2021/05/13, Bioactive properties of marine fish skin gelatin hydrolysate: Optimisation using response surface methodology, ICARUS, 68, 118-126
• hadidi milad, Motamedzadegan Ali, Zarei Jelyani Aniseh, Khashadeh Sanaz, 2021/06/24, Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex, LWT-FOOD SCIENCE AND TECHNOLOGY, 144, 9-1
• Sarabi Vahideh, hoseini parvar seied hashem, Motamedzadegan Ali, Mirarab Razi Saied, Rashidinejad Ali, 2021/07/24, Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure, food biophysics, 12, 1-14
• Mazinani Sedigheh, Motamedzadegan Ali, Naghizadeh shahram, Alimi Mazdak, 2021/08/17, Characterization of bacteriologically acidified feta cheese using soy protein isolate in different substitution percentages: rheological, microbiological and sensory properties, Journal of Food Measurement and Characterization, 15, 5527-5515
• Bagheri Hadiseh, Motamedzadegan Ali, mirarab razi saeed, najafian leila, Rashidinejhad Ali, 2021/09/02, The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 18, 1-15
• golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2021/12/23, Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28, 1-13
• siyar zahra, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Rashidinejhad Ali, 2021/12/26, The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese, Molecules (basel. Online), 27, 1-15
• Omrani Khiabanian Newsha, Motamedzadegan Ali, Naghizadeh shahram, Alimi Mazdak, 2022/02/01, Structure–rheology characterization of whey-less Feta cheese containing milk protein concentrate/soy protein isolate, KOREA-AUSTRALIA RHEOLOGY JOURNAL, 34, 35-49
• Hasanzati rostami atena, Motamedzadegan Ali, Hosseini- Kakolaki Seyed Ebrahim, Rezaei Masoud, Kamali Abolghasem, 2022/02/24, A comparative study on some properties and antioxidant activity of Hypophthalmichthys molitrix (Valenciennes, 1844) protein hydrolysates produced by different hydrolysis methods, IRANIAN JOURNAL OF FISHERIES SCIENCES, 21, 1221-1204
• Motamedzadegan Ali, Rahmani Shiva, Kasaai Mohammad Reza, Raftani Amiri Zeynab, 2022/03/12, Physicochemical and sensory characteristics of foam mat dried ricotta cheese as a function of raw material composition and drying temperature, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 1-12
• Nemati Azeeta, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2022/03/20, Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46, 1-13
• Azarashkan Zahra, Motamedzadegan Ali, Ghorbani Azade, Rahaiee somayeh, Biparva Pourya, 2022/06/06, Improvement of the stability and trelease of sulforaphane-enriched broccoli sprout extract nanoliposomes by co-encapsulation into basil, Food and Bioprocess Technology, 15, 1587-1573
• Khademi Feryal, Naghizadeh shahram, Younesi Mona, Motamedzadegan Ali, Rabiei Khadijeh, Shojaei Moein, Falsafi Mahlagha, Rokni Hassan, 2022/06/15, Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream, FOOD AND CHEMICAL TOXICOLOGY, 166, 7-1
• Jannatamani Hesamoddin, Motamedzadegan Ali, Yousefi Hossain, farsi mohammad, 2022/06/15, Rheological properties of wood/bacterial cellulose and chitin nano‐hydrogels as a function of concentration and their nano‐films properties, IET Nanobiotechnology, 16, 169-158
• Safar Razavizadeh Rahimeh, Farmani Jamshid, Motamedzadegan Ali, 2022/07/01, Enzyme‐assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 99, 621-632
• Motamedzadegan Ali, Azarashkan Zahra, Ghorbani Azade, Biparva Pourya, Rahaiee somayeh, 2022/07/14, Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract, Food Science & Nutrition, 10, 4072-4059
• Azarashkan Zahra, Motamedzadegan Ali, Farahani Saeed, Abedinia Ahmadreza, Akbarmivehie Marjan, Heidarbeigi Jalal, hayaloglu Ali Adnan, 2022/09/14, Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 376, 10-1
• golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2022/11/12, Modification of corn starch by thermal‑ultrasound treatment in presence of Arabic gum, Scientific Reports, 12, 1-11
• Hosseini farinaz, Motamedzadegan Ali, Naghizadeh shahram, Rahaiee somayeh, 2022/11/21, Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese, Food Science & Nutrition, 16, 152-142
• fahim hoda, Motamedzadegan Ali, Farahmandfar Reza, Ghaffari Khaligh Nader, 2023/01/14, Surface analysis and thermal behavior of the functionalized cellulose by glutaric anhydride through a solvent-free and catalyst-free process, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 123268, 268-123
• Hosseini farinaz, Motamedzadegan Ali, Naghizadeh shahram, Rahaiee somayeh, 2023/03/01, Antioxidant activity of nanoencapsulated chia (<i>Salvia hispanica</i> L.) seed extract and its application to manufacture a functional cheese, Food Science & Nutrition, 11, 1328-1341
• Hosseini farinaz, Motamedzadegan Ali, Naghizadeh shahram, Rahaiee somayeh, 2023/03/01, Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese, Food Science & Nutrition, 11, 1328-1341
• Shokrolahi Fatemeh, Motamedzadegan Ali, 2023/09/01, Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch, STARCH-STARKE, 75, 1-8
• fahim hoda, Motamedzadegan Ali, Farahmandfar Reza, Ghaffari KJhaligh Nader, 2023/09/01, A comparative study of the surface modification of cellulose using glutaric anhydride and succinic anhydride through a greener technique, cellulose, 30, 8789-8803
• Shokrolahi Fatemeh, Motamedzadegan Ali, 2023/09/01, Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch, STARCH-STARKE, 75, 1-8
• mosavizadeh mohadesehsadat, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Yousefnia pasha hasan, 2023/11/09, Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 30, 0-0
• Khademi Feryal, Motamedzadegan Ali, Farahmandfar Reza, Hamzeh Shabnam, shahidi seiedahmad, 2024/03/13, Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples, Journal of Food Measurement and Characterization, 20, 1-8
• Khademi Feryal, Motamedzadegan Ali, Farahmandfar Reza, Hamzeh Shabnam, shahidi seiedahmad, 2024/06/17, Development of an Ionic Liquid based-Fe3O4/Gr Nanocomposite for Sensitive Electrochemical Sensing and Monitoring of Vanillin in Food Products, TOPICS IN CATALYSIS, 1, 1-8
• Belgheisi Saba, Motamedzadegan Ali, Rashidi Ladan, Mohammadzadeh Milani Jafar, rafe ali, 2024/08/29, Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits, Food Science & Nutrition, 00, 1-10
• ghahremani yalda, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Farmani Jamshid, 2024/10/14, Fabrication of stable oleogel-in-water nanoemulsions with ethyl cellulose nanoparticles, LWT-FOOD SCIENCE AND TECHNOLOGY, 1, 1-11
• Motamedzadegan Ali, Fahim Hoda, Ghaffari Khaligh Nader, Farahmandfar Reza, 2025/06/01, Cellulose nanocrystals (CNC) Pickering emulsions (PEs): Rheological aspects and stability of low-to-medium internal phase, International Journal of Biological Macromolecules, 312, 144120
• Esmaeli Haniyeh, Farahmandfar Reza, Motamedzadegan Ali, Asnaashari Maryam, 2025/07/01, Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin, Food Science & Nutrition, 13, 1-11
• Farahmandfar Reza, Tavakoli Andisheh, Motamedzadegan Ali, ariaei peiman, Asnaashari Maryam, 2025/08/01, Effects of hydrolyzed Spirulina platensis proteins on the physicochemical, sensory, and microbial properties of probiotic yogurt, Journal of Food Measurement and Characterization, 19, 6082-6094
• Motamedzadegan Ali, Fahim Hoda, Ghaffari Khaligh Nader, Farahmandfar Reza, 2025/09/01, CNC-stabilized Pickering emulsions of curcumin: Rheological properties, physical stability, and degradation behavior, JOURNAL OF MOLECULAR LIQUIDS, 434, 128003
• Farahmandfar Reza, Hosseini Motahareh Sadat, Motamedzadegan Ali, Mollakhalili meybodi Neda, Lai Wing-Fu, 2025/12/01, Modifying the techno-functional characteristics of quinoa protein isolate by atmospheric cold plasma (ACP), FOOD HYDROCOLLOIDS, 169, 111-583
• Rahmatian Fatemeh Zahra, Kasaai Mohammad Reza, Motamedzadegan Ali, 2001/12/22, Effects of Methylcellulose-wax as combined coating materials on, 12, 1-10
• Motamedzadegan Ali, Mortazavi Seyed Ali, Maghsoudlou Yahya, Amiri Behnam, Esmaeilzadeh Reza, 2006/09/22, The remaining residue of diazinon poison in various dairy buds of Khorasan Razavi province after three times spraying, 20, 13-20
• Esmaeilzadeh Kenari Reza, shokoohsaremi elham, Oraji Hossein, Motamedzadegan Ali, 2010/03/08, determination of amino acids content and melting point and viscosity of gelatin of phytophac fish skin, 1, 13-24
• Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, 2010/08/23, The effect of processing conditions on the gel strength of whitecheek shark (Carcharhinus dussumieri) skin gelatin, 2, 1-14
• Esmaeilzadeh Kenari Reza, shokoohsaremi elham, Motamedzadegan Ali, 2012/03/11, investigation of pretreatment effect on efficiency and gelation power of gelatin from phytophac fish skin, 1, 1-11
• Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, 2012/11/29, The effect of processing conditions on the extraction yield and melting point of whitecheek shark (Carcharhinus dussumieri) skin gelatin, 2, 150-157
• Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, 2012/12/20, Study of Gel Hardness and Molecular Weight Variation Trends of Whitecheek Shark (Carcharhinus dussumieri ) Skin Gelatin in Different Extraction Conditions, 1, 59-68
• Hashemi Seyed Jafar, rahmanpoor Sara, Motamedzadegan Ali, Tabatabaeekoloor Reza, 2016/04/03, The Effects of Pretreatments Blanching on the Quality Properties of Slice Quince (cydoniaoblonga) in the Microwave Drying, 13, 239-249
• farajzade fateme, Motamedzadegan Ali, shahidi seiedahmad, Hamzeh Shabnam, 2016/06/27, Gelatin or chitosan edible coatings optimized to enhance the quality of shrimp at refrigerator temperature, 13, 79-91
• Barzegari Milad, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2016/09/16, Investigation of the Effect of Farsi and Zezonet Gum on the Qualitative Properties of Mayonnaise, 26, 207-219
• pourseied masomeh, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2016/09/28, Effect of skim milk powder on staling properties of yazdi cake, 66, 49-61
• damavandi kamali narjes, shoiekloo amirreza, Motamedzadegan Ali, 2016/11/03, Compare functional characteristics of proteins isolated from the muscle dark yellow fin tuna using acidic ph change processes Vqlyayy, 12, 463-476
• Shokrpoor Reihane, Motamedzadegan Ali, hoseini parvar seied hashem, oveisipoor mohamadreza, 2016/11/14, Shark meat functional properties of protein hydrolysis Whitecheek, 5, 27-38
• amuzadeh atefeh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, 2016/11/21, Investigating the effect of brewing additives on the antioxidant activity of black tea, 26, 481-490
• Abouei Elahe, Jafarpour Seyed Ali, Motamedzadegan Ali, 2016/11/21, Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin, 13, 93-106
• pourseid masumeh, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2016/11/21, Effect of skim milk powder on staling of yazdi cake, 66, 49-61
• amuzadeh atefeh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, 2016/12/20, Investigating effect of brewing additives on the antioxidant activity of black tea, 26, 481-490
• gholizade hasan, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, 2016/12/20, ------, 6, 85-95
• Raftani Amiri Zeynab, Hosseini S. Khadigeh, Motamedzadegan Ali, 2017/03/18, Effect of sorbitol on solubility, heat sewing capability and opacity of edible films from Bighead Carp fish skin gelatin, 26, 695-704
• pourseid masumeh, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2017/11/21, Effect of skim milk powder on the quality of Yazdi cake, 13, 436-445
• Esmaeili Kharyeki Mina, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, 2018/03/02, Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head, 7, 57-64
• tousefi sahar, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, sahraei samar, 2022/01/21, Preparation of Gelatin emulsion films by emulsion pickering method containing Chitin nanoparticles, None, 18, 305-316