Conference articles

• Fallah Delavar Mostafa, Farmani Jamshid, Conference on Research and Technology Finding in Natural and Agricultural Ecosystems Registration, poster presentation, complete article, Enzymatic extraction and physicochemical properties of chicken skin fat, 2016/10/19, 2016/10/19
• razmpoor mohammad, Farmani Jamshid, 1st National conference on new technologies in food science and technology and tourism, poster presentation, complete article, Chicken fat extraction methods, 2017/03/03, 2017/03/03
• razmpoor mohammad, Farmani Jamshid, Esmaeilzadeh Kenari Reza, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Effect of winterizing process on oxidative stability and cholesterol content of chicken skin fat, 2018/04/25, 2018/04/26
• Rahimi Hamid Reza, Farmani Jamshid, golmakani mohammad taghi, 4th International congress of developing agriculture, natural resources, environmental and tourism of Iran, poster presentation, complete article, Improvement of physicochemical properties of chicken fat by physical refining, 2019/08/14, 2019/08/16
• Shiri Mahsa, Farmani Jamshid, Raftani Amiri Zeynab, Third International and 26th National Iranian Food Science and Technology, announcer, brief article, Evaluation of antibiotics residue in chicken skin, 2019/09/17, 2019/09/19
• afzalian zohreh, Raftani Amiri Zeynab, Farmani Jamshid, 3rd International and 26th National Iranian Food Science and Technology Congress, poster presentation, complete article, Comparison of Osmotic solution of Sucrose and Salt on Drying White Button Mushrooms, 2019/09/17, 2019/09/19
• Shiri Mahsa, Farmani Jamshid, Raftani Amiri Zeynab, First National Conference on Food Science and Technology, poster presentation, complete article, Evaluation of sulfonamide antibiotic residues in chicken skin, 2020/02/12, 2020/02/12
• razavi razie, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Jahanshahi Mohsen, 28th National Iranian Food Science and Technology Congress, key announcer, complete article, Investigation the effect of pH, concentration and type of delivery system on characteristics of nanofood formulated for gastrectomy patients, 2022/02/23, 2022/02/24
• Nematzadeh Sima, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the properties of chicken leg gelatin obtained by freeze-drying and vacuum oven drying methods, 2022/02/23, 2022/02/24
• Nematzadeh Sima, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the effects of different drying methods on the quality of chicken leg gelatin, 2022/02/23, 2022/02/24
• Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigation of emulsifying and foaming properties of cherry plum gum, 2022/06/21, 2022/06/22
• Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigating some physicochemical and rheological properties of plum gum Evaluation of chemical composition and colorimetry of plum gum, 2022/06/21, 2022/06/22
• Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Evaluation of some physicochemical and rheological properties of cherry plum gum, 2022/06/21, 2022/06/22
• essapour sajede, Mohammadzadeh Milani Jafar, Farmani Jamshid, 3 rd conference on modern technologies of science, poster presentation, complete article, Encapsulation of arachidonic acid with inulin by freeze drying method, 2023/05/17, 2023/05/18
• essapour sajede, Mohammadzadeh Milani Jafar, Farmani Jamshid, The third international conference on new technologies in science, poster presentation, complete article, investigating the encapsulation efficiency and loading capacity in microencapsulation arashidonic acid, 2023/05/10, 2024/05/09
• Masoudi-Jozchal zeinab, Bagheri Nadali, Babaiean Nadali, Ranjbar Farahabadi Gholam Ali, Farmani Jamshid, The third national conference on medicinal plants, entrepreneurship and commercialization, poster presentation, complete article, Application of orchid (Orchis simia) salep powder and its glucomannan on sensory properties of ice cream, 2025/09/16, 2025/09/17