Papers in International Journals
- Mardani Mohsen, Farmani Jamshid, Esmaeilzadeh Kenari Reza, 2015/09/30, Efficacy of some commercial lipases in hydrolysis of palm olein for production of free fatty acids and diacylglycerol oil, Journal of Oil Palm Research, 27, 250-260
- Safari Reza, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2017/02/01, Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis, iranian journal of fisheries sciences, 1, 11-11
- Mojerlou Zohreh, Elhamirad Amirhhossein, Esmaeilzadeh Kenari Reza, 2017/07/08, Comparing Antioxidant Activity of Ethanolic Olive Cake Extract with some Synthetic Antioxidants on Oxidative Stability of Soybean Oil, Pharmaceutica Analytica Acta, 1, 10-12
- amiri amir, mousakhani alireza, torbati sara, ghaffarinejhad gelareh, Esmaeilzadeh Kenari Reza, 2018/03/01, Impact of high-intensity ultrasound duration and intensity on the structural properties of whipped cream, INTERNATIONAL DAIRY JOURNAL, 78, 152-158
- Tavakoli Javad, Hashemi Seyed Mohammad Bagher, Mousavi Khaneghah Amin, J. Barba Francisco, Amorati Riccardo, Esmaeilzadeh Kenari Reza, Amarowicz Ryszard, 2018/05/01, Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 95, 619-628
- DELFANIAN MOJTABA, Razavi Seyed Mohammad ali, haddad khodaparast mohammad hossein, Esmaeilzadeh Kenari Reza, Golmohammadzadeh Shiva, 2018/06/01, Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates, FOOD RESEARCH INTERNATIONAL, 108, 136-143
- Asnaashari Maryam, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, taghdisi seyed mohammad, Abnous Khalil, 2018/07/01, Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles, SENSORS AND ACTUATORS B-CHEMICAL, 265, 339-345
- Belgheisi Saba, Esmaeilzadeh Kenari Reza, 2018/11/28, Improving the qualitative indicators of apple juice by Chitosan and ultrasound, Food Science & Nutrition, 1, 1-8
- Asnaashari Maryam, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, Abnous Khalil, taghdisi seyed mohammad, 2019/01/01, An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries, FOOD CHEMISTRY, 271, 54-61
- Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Asnaashari Maryam, Shahrampour Dina, Bakhshandeh Tahmineh, 2019/02/20, Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods, Food Science & Nutrition, 7, 465-475
- amiri amir, mousakhani alireza, Shafiekhani Soraya, Mandal Ronit, Singh Anubhav Pratap, Esmaeilzadeh Kenari Reza, 2019/08/01, Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins, Innovative Food Science & Emerging Technologies, 56, 102-109
- amiri amir, mousakhani alireza, Amiri Zohreh, Gou Yi-Gong, Singh Anubhav Pratap, Esmaeilzadeh Kenari Reza, 2020/04/01, Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system, FOOD CHEMISTRY, 310, 1-33
- Esmaeilzadeh Kenari Reza, Nemati Azeeta, 2020/05/17, The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes, Food Science & Nutrition, 6, 2929-2939
- salami azdeh, asefi narmela, Esmaeilzadeh Kenari Reza, gharekhani mehdi, 2020/06/20, Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation, Journal of Food Measurement and Characterization, 12, 1-12
- Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
- salami azadeh, asefi narmela, Esmaeilzadeh Kenari Reza, gharekhani mehdi, 2020/07/09, Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 23, 1-9
- Esmaeilzadeh Kenari Reza, dehghan bahareh, 2020/08/25, Optimization of ultrasound‐assisted solvent extraction of hemp (Cannabis sativaL.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil, Food Science & Nutrition, 4, 1-11
- molaee mohammad, SAHARI MOHAMMAD ALI, Esmaeilzadeh Kenari Reza, amirkaveei shiva, arbidar elahe, 2020/09/10, Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System, Current Nutrition & Food Science, 16, 1245-1251
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2020/09/10, Nano‐encapsulation of orange peel essential oil in native gums (Lepidium sativum and Lepidium perfoliatum): Improving oxidative stability of soybean oil, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 5, 1-8
- Jamshidi Mahboobeh, Esmaeilzadeh Kenari Reza, Motamedzadegan Ali, Biparva Pourya, 2020/09/13, Encapsulation of Unsaponifiable Matter of Rice Bran Oil Bychitosan and Lepidium perfoliatum Seed Gum: Characterization and Antioxidant Activity, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 13, 1-9
- Sohrabpour Sepideh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2020/09/15, Effect of cinnamon ultrasound-assisted extract on chemical and microbial properties of hamburger meat under different temperatures and time conditions during storage, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 7, 1-9
- yazdanbakhsh mahsa, nasr esfahani mojtaba, Esmaeilzadeh Kenari Reza, najafabadi mohammadfazel, 2020/10/17, Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil, Journal of Food Measurement and Characterization, 13, 53-63
- Sohrabpour Sepideh, Yadegari Mojhgan, Esmaeilzadeh Kenari Reza, 2020/12/08, EFFECT OF ULTRASOUND AND ACID PRETREATMENTS DURING DEHYDRATION ON QUALITY PROPERTIES OF QUINCE, Food Science and Technology, 14, 97-88
- razavi razie, Esmaeilzadeh Kenari Reza, 2021/02/09, Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil, Journal of Food Measurement and Characterization, 15, 1-10
- razjoo amirhossein, Azizkhani Maryam, Esmaeilzadeh Kenari Reza, 2021/02/26, The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology, Food Science & Nutrition, 5, 66-75
- Esmaeilzadeh Kenari Reza, razavi razie, 2021/03/03, Effect of sonication conditions: Time, temperature and amplitude on physicochemical, textural and sensory properties of yoghurt, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 74, 1-12
- razavi razie, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Jahanshahi Mohsen, 2021/03/15, Fabrication of zein/alginate delivery system for nanofood model based on pumpkin, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 165, 3123-3134
- Sayyari Zahra, Rabani Mohammad, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mousavi Nadoshan Rezvaneh, 2021/04/12, The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage, Journal of Aquatic Food Product Technology, 1, 1-17
- Sayyari Zahra, Rabani Mohammad, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mousavi Nadoshan Rezvaneh, 2021/04/28, Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time, Journal of Food Measurement and Characterization, 15, 3539-3552
- razavi razie, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Jahanshahi Mohsen, 2021/06/01, Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients, BIOMEDICINE & PHARMACOTHERAPY, 138, 111-111464
- Rahim Soroush Donya, Solaimanimehr Somaye, Azizkhani Maryam, Esmaeilzadeh Kenari Reza, dehghan bahareh, Mohammadi Ghobad, Sadeghi Ehsan, 2021/08/03, Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality, Journal of Food Measurement and Characterization, 1, 1-12
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2021/11/12, Stabilization of whey-based pina colada beverage by mixed Iranian native gums: a mixture design approach, Journal of Food Measurement and Characterization, 11, 1-9
- golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2021/12/23, Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28, 1-13
- Esmaeilzadeh Kenari Reza, Razavi Razie, 2022/01/09, Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials, Food Science & Nutrition, 1, 1-11
- Abdolahi Alkami Parva, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, Azizkhani Maryam, 2022/02/03, Investigation of the antioxidant effect of red quinoa (Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1, 1-12
- Aboutalebzadeh Sahar, Esmaeilzadeh Kenari Reza, Jafarpour Seyed Ali, 2022/03/05, Nano.encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil, Journal of Food Measurement and Characterization, 16, 15-1
- yazdanbakhsh mahsa, nasr esfahani mojtaba, Esmaeilzadeh Kenari Reza, najafabadi mohammadfazel, 2022/05/01, Optimizing nanoencapsulation of Heracleum lasiopetalum by response surface methodology, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 99, 421-431
- Esmaeilzadeh Kenari Reza, razavi razie, 2022/06/23, Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion, Food Science & Nutrition, 10, 1-8
- Gillani Forough, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2022/08/23, ASSAY OF ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS OF CORNELIAN CHERRY (Cornus mas L.) FRUIT EXTRACTS OBTAINED BY GREEN EXTRACTION METHODS: ULTRASOUND-ASSISTED, SUPERCRITICAL FLUID, AND SUBCRITICAL WATER EXTRACTION, PHARMACEUTICAL CHEMISTRY JOURNAL, 56, 692-699
- golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2022/11/12, Modification of corn starch by thermal‑ultrasound treatment in presence of Arabic gum, Scientific Reports, 12, 1-11
- Ahmadian Soheila, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, sohbatzadeh farshad, haddad khodaparast mohammad hossein, 2023/02/01, Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.), INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 233, 7-1
- Zahed Niloofar, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, 2023/04/04, Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel, Food Science & Nutrition, 11, 1-8
- Gillani Forough, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Ghaffari Khaligh Nader, 2023/05/10, Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide, Journal of Food Measurement and Characterization, 17, 1-13
- Esmaeilzadeh Kenari Reza, razavi razieh, 2023/10/01, Ultraviolet–visible spectroscopy combined with machine learning as a rapid detection method to the predict adulteration of honey, Heliyon, 9, 1-8
- Maghsoudlou Elahe, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2023/10/28, Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils, Journal of Food Measurement and Characterization, 17, 1-13
- Asnaashari Maryam, Esmaeilzadeh Kenari Reza, taghdisi seyed mohammad, Abnous Khalil, Farahmandfar Reza, 2023/11/06, A Novel Fluorescent DNA Sensor for Acrylamide Detection in Food Samples Based on Single-Stranded DNA and GelRed, JOURNAL OF FLUORESCENCE, 5, 1-16
- Jamshidi Alashti Fatemeh, sohbatzadeh farshad, Ahmadian Soheila, Esmaeilzadeh Kenari Reza, Nazifi Ehsan, 2023/12/01, Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum), LWT-FOOD SCIENCE AND TECHNOLOGY, 191, 115-115639
- Ahmadian Soheila, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, sohbatzadeh farshad, haddad khodaparast mohammad hossein, 2024/01/01, Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in controlling the oxidative stability of canola oil, FOOD CHEMISTRY, 430, 137-137093
- azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2024/05/21, Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream, Food Science & Nutrition, 11, 211-216
Papers in National Journals
- ramroudi maryam, Kazemitabar Seyed Kamal, Esmaeilzadeh Kenari Reza, Najafi Zarrini Hamid, 2019/02/05, Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin, None, 51, 663-672
- Sayyari Zahra, Rabani Mohammad, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mousavi Nadoushan Rezvaneh, 2021/11/30, Effect of black cumin (Bunium persicum) essential oil encapsulated with basil seed gum (Ocimum basilicum L.) on chemical, microbial and sensory changes of rainbow fillet during refrigerated storage, None, 18, 129-140
- Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2021/12/25, The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced, None, 18, 331-348
Presented Papers in International Conferences
- Aboutalebzadeh Sahar, Esmaeilzadeh Kenari Reza, Second International Congress and 25th National Congress of Iranian Food and Science, announcer, complete article, The effect of optimizing the extraction method of some of the orange varieties over time on its antioxidant strength by ultrasound-maceration method, 1397/02/05, 1397/02/06
- Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, International Conference on "Health, Biological and Life Sciences" (HBLS-16), announcer, complete article, Blackberry (Rudus plicates) Leaves Extract Effect on Corn Oil Oxidation (Primary and Secondary Products) At High Temperature, 2016/04/18, 2016/04/19
- razavi razie, Esmaeilzadeh Kenari Reza, the first international and 24th iranian sood science and technology, poster presentation, complete article, Antioxidant activity of red onion (Allium cepa L.) peel extract produced by maceration, ultrasonic assisted and supercritical extraction techniques, 2016/10/18, 2016/10/20
- razavi razieh, Esmaeilzadeh Kenari Reza, Ist international and 24th Iranian food science and technology congress, poster presentation, complete article, antioxidant activity of red onion (allium cepal) peel extract produced by maceration , ultrasound assisted and supercritical extraction technique, 2016/10/18, 2016/10/20
- Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Proceedings of I 1 8fr The IIER International conference,, poster presentation, complete article, Influence oflight and Temperature on Lipid oxidation and Colour Changes ofCorn oil Including Curcumin, 2017/09/01, 2017/09/02
- Yadegari Mojhgan, Esmaeilzadeh Kenari Reza, Hashemi Seyed Jafar, proceedings of the 15th asean conference on food science and technology, poster presentation, complete article, Effect of Lepidium sativium and Shirazi Alyssum Type and Concentration on Oil Absorption of Fries, 2017/11/14, 2017/11/17
- hindi-nejad rezvan allah, Esmaeilzadeh Kenari Reza, Kasaai Mohammad Reza, proceedings of the 15th asean conference on food science and technology, poster presentation, complete article, A Comparative Study of the Impact of Ultrasonic and Solvent Extraction Method, on the Antioxidant Properties of Polyphenols Radicals and Recovery of Polyphenol Flavedos for Two Varieties of Orange Peel, 2017/11/14, 2017/11/17
- Razavi Razie, Esmaeilzadeh Kenari Reza, 2nd International Conference on Nanotechnology & Nanoscience, poster presentation, complete article, Stability and bioaccessibility of nano encapsulated curcumin, 2021/08/07, 2021/08/07
- Razavi Razie, Esmaeilzadeh Kenari Reza, 2nd International Conference on Nanotechnology & Nanoscience, poster presentation, complete article, Antioxidant properties of nano encapsulated curcumin in zein/cress seed gum, 2021/08/07, 2021/08/07
- Maghsoudlou Elahe, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, The second international and the fifth national conference of medical herbs and stable agriculture, poster presentation, complete article, Extraction d'eau submergée de composés phénoliques et flavonoïdes de pulpe de figue noire, par rapport à l'extraction par solvant, 2016/05/23, 2016/05/24
- Yadegari Mojhgan, Esmaeilzadeh Kenari Reza, Hashemi Seyed Jafar, The first international congress and the 24th National Congress of Food and Science of Iran, announcer, complete article, the effect of type and concentration of lepidium sativom seed gum and alyssum seed gum on oil uptake and moisture retention of fried potato, 2016/10/18, 2016/10/20
- Asnaashari Maryam, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, 12th Int'l Conference on Advances in Agricultural, Chemical, Biological & Medical Sciences (AACBMS-18), announcer, complete article, Effect of Rosmarinus officinalis and Ocimum basilicum extract on peroxide value, carbonyl compound, and free fatty acids of fish oil, 2018/08/06, 2018/08/08
- Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 7th International Conference on Food Industry Sciences,Organic Farming and Food Security, announcer, complete article, Investigation the effect of microwave pretreatments on Safflower seed oil extraction efficiency and its physicochemical properties, 2021/07/22, 2021/07/22
- Khodadadi Nastaran, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Rezaie Erami Somayeh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigating the possibility of preparing icecream containing Licorice extract, 2023/05/02, 2023/05/03
Presented Papers in National Conferences
- adhami batoul, Keramat Abdolsamad, Oraji Hossein, Esmaeilzadeh Kenari Reza, Third National Conference on Environmental and Agricultural Researches in Iran, poster presentation, complete article, Effect of Colic Acid and Tween 80 Volume Emulsifiers on Growth Parameters in Rhubarb Protein Rhubarb (Oncorhynchus mykiss), 2015/08/13, 2015/08/13
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, role and application of emulcifiers in food industry, 2017/02/27, 2017/02/28
- alikhani mahsa, Esmaeilzadeh Kenari Reza, ghaderi ghahfarrokhi maryam, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, review on properties of nanoencapsulated extract, 2017/02/27, 2017/03/01
- alikhani mahsa, Esmaeilzadeh Kenari Reza, ghaderi ghahfarrokhi maryam, 2nd conference & exhibition on methods to increase the shelf life of food products, poster presentation, complete article, application of supercritical fluid on extraction of antioxidants, 2017/02/27, 2017/03/01
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, nanoencapsulation of antioxidants, 2017/02/27, 2017/03/01
- alikhani mahsa, Esmaeilzadeh Kenari Reza, ghaderi ghahfarrokhi maryam, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, An overview of candy substitutes in the food industry, 2017/02/27, 2017/03/01
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, An overview of the features, challenges and applications of waste essential oils (orange peel), 2017/02/27, 2017/03/01
- Hatami Tayebeh, Kazemitabar Seyed Kamal, Kiani Ghaffar, Esmaeilzadeh Kenari Reza, first, poster presentation, complete article, variation, 2017/09/02, 2017/09/03
- razmpoor mohammad, Farmani Jamshid, Esmaeilzadeh Kenari Reza, Fifth national congress on food safety, poster presentation, complete article, Evaluation of winterized chicken fat properties, 2017/10/12, 2017/10/12
- razmpoor mohammad, Farmani Jamshid, Esmaeilzadeh Kenari Reza, Fifth national congress on food safety, poster presentation, complete article, Investigating the Methods of Gelatin Extraction from Chicken Wastes, 2017/10/12, 2017/10/12
- Darem Hassan, Kazemitabar Seyed Kamal, Esmaeilzadeh Kenari Reza, Kiani Ghaffar, 1th national congres of horticulture and crop production, poster presentation, complete article, Evaluation of morphological diversity in eild ecotype of castor bean, 2018/01/25, 2018/01/26
- Darem Hassan, Kazemitabar Seyed Kamal, Esmaeilzadeh Kenari Reza, Kiani Ghaffar, FIRST NATIONAL CONGRESS OF horticulture and crop production, poster presentation, complete article, Evaluation the effect of EMS mutagenous and Ultra sound on seed germination index castor bean (ricinus communis L.), 2018/01/25, 2018/01/26
- Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 11th National Conference on Sustainable Agriculture and Natural Resources, poster presentation, complete article, Investigation of the effect of oil extraction from safflower seeds with the help of ultrasound and some properties Its physicochemical, 2021/09/02, 2021/09/02
- Nematzadeh Sima, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the properties of chicken leg gelatin obtained by freeze-drying and vacuum oven drying methods, 2022/02/23, 2022/02/24
- Nematzadeh Sima, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Farmani Jamshid, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the effects of different drying methods on the quality of chicken leg gelatin, 2022/02/23, 2022/02/24
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Evaluation of some physicochemical and rheological properties of cherry plum gum, 2022/06/21, 2022/06/22
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigation of emulsifying and foaming properties of cherry plum gum, 2022/06/21, 2022/06/22
- Mohebbi Romina, Farahmandfar Reza, Esmaeilzadeh Kenari Reza, Mohammadzadeh Milani Jafar, Farmani Jamshid, The 5th National Conference on the Development of Science and New Technologies in Medicinal Plants, Chemistry and Biology of Iran, poster presentation, complete article, Investigating some physicochemical and rheological properties of plum gum Evaluation of chemical composition and colorimetry of plum gum, 2022/06/21, 2022/06/22
- Shokri Atefeh, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, The first national conference of chemistry and medicinal plants, poster presentation, complete article, Extraction of ginger with supercritical fluid and evaluation of phenolic compounds and properties Its antioxidant, 2022/12/29, 2022/12/30
- Shokri Atefeh, Esmaeilzadeh Kenari Reza, Farahmandfar Reza, The first national conference of chemistry and medicinal plants, poster presentation, complete article, Evaluation of different extraction methods on the antioxidant properties of ginger extract, 2022/12/29, 2022/12/30
- Khodadadi Nastaran, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Rezaie Erami Somayeh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigating the effect of Borage flower extract on the physicochemical properties of icecream, 2023/05/02, 2023/05/03
Awards & Honors (in terms of: paper, project, etc...)
-
چنانچه بخشی از اطلاعات فردی جنابعالی در CV انگلیسی نمایش داده نمی
شود به دلیل نبودن معادل لاتین آن می باشد و جهت تکمیل آن می توانید به کارگزینی مراجعه بفرمایید
-
چنانچه برخی از فعالیتهای شما در CV انگلیسی نمایش داده نمی شود، ممکن است به دلیل نبودن معادل لاتین آن
باشد و
جهت
تکمیل ان می توانید به لیست فعالیتهای مربوطه مراجعه و فیلدهای خالی را پر کنید
