Papers in International Journals
- Seyed H. Hosseini-Parvar Seyed H. Hosseini-Parvar, Javad Keramat Javad Keramat, Mahdi Kadivar Mahdi Kadivar, Khanipour Elham, Motamedzadegan Ali, 2009/03/01, Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 44, 467-475
- Mahmoudreza Ovissipour Mahmoudreza Ovissipour, Abedian Kenari Abdolmohammad, Motamedzadegan Ali, Rasco Barbara, safari reza, Shahiri Tabarestani Hoda, 2009/07/01, The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera, FOOD CHEMISTRY, 115, 238-242
- Motamedzadegan Ali, Razavi Seyed Mohammad Ali, Mortazavi Seyed Ali, Matia-Merino Lara, hoseini parvar seied hashem, Khanipour Elham, 2009/08/10, Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.), INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 44, 1762-1755
- Seyed M. A. Razavi Seyed M. A. Razavi, Matia-Merino Lara, Seyed H. Hosseini-Parvar Seyed H. Hosseini-Parvar, Motamedzadegan Ali, Elham Khanipour Elham Khanipour, Seyed M. A. Razavi Seyed M. A. Razavi, 2009/09/01, Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.), INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 44, 1755-1762
- Motamedzadegan Ali, safari reza, oveisipoor mohamadreza, 2009/10/24, Chemical and biochemical hydrolysis of Persian sturgeon (Acipenser persicus) visceral protein, Food and Bioprocess Technology, 5, 465-460
- Mohammadzadeh Milani Jafar, Motamedzadegan Ali, 2010/02/16, Moisture dependent physical properties of grape seeds, International Journal of Food Engineering, 6, 15-1
- Motamedzadegan Ali, oveisipoor mohamadreza, Maghsoudlou Yahya, Sadeghi Mahoonak alireza, 2010/02/25, Optimization of physic-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss), BIORESOURCE TECHNOLOGY, 101, 6214-6207
- Shahiri Tabarestani Hoda, Maghsoudlou Yahya, Motamedzadegan Ali, Sadeghi Mahounak Alireza, 2010/08/01, Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss), BIORESOURCE TECHNOLOGY, 101, 6207-6214
- Motamedzadegan Ali, taheri Ali, Abedian Kenari Abdolmohammad, Habibi Rezaie mehran, 2011/02/17, Optimization of goldstrip sardine (sardinella gibbosa) protein hydrolysate using alcalase 2.4L bynresponse surface methology, CyTA-Journal of Food, 9, 120-114
- Motamedzadegan Ali, oveisipoor mohamadreza, Abedian Kenari Abdolmohammad, Rasco Barbara, Nazari Rajabmohammad, 2011/02/21, ptimization of protein recovery during hydrolysis of yellowfin tuna visceral proteins, Journal of Aquatic Food Product Technology, 20, 159-148
- Motamedzadegan Ali, safari reza, oveisipoor mohamadreza, Regenstein Jo Mack, Gildberg Asbjorn, Rasco Barbara, 2011/06/17, Use of Hydrolysates from Yellowfin Tuna (Thunnus albacores) heads as a complex nitrogen source for lactic acid bacteria, Food and Bioprocess Technology, 5, 79-73
- taheri Ali, Abedian Kenari Abdolmohammad, Motamedzadegan Ali, Mehran Habibi-Rezaei Mehran Habibi-Rezaei, 2011/08/23, Poultry By-Products and Enzymatic Hydrolysis: Optimization by Response Surface Methodology Using Alcalase® 2.4L, INT J FOOD ENG, 7, 10-16
- Motamedzadegan Ali, Shahiri Tabarestani Hoda, Maghsoudlou Yahya, Sadeghi Mahoonak alireza, Rostamzad hhh, 2012/02/14, Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchos mykiss), International Food Research Journal, 19, 257-251
- Motamedzadegan Ali, oveisipoor mohamadreza, Abedian Kenari Abdolmohammad, Nazari Rajabmohammad, 2012/02/23, Optimization of enzymatic hydrolysis of visceral waste proteins of yellowfin Tuna (Thunnus albacores), Food and Bioprocess Technology, 5, 705-696
- Motamedzadegan Ali, oveisipoor mohamadreza, Abedian Kenari Abdolmohammad, Rasco Barbara, Nazari Rajabmohammad, 2014/02/19, Tuna Viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus l.) larvae, AQUACULTURE RESEARCH, 45, 601-591
- Motamedzadegan Ali, keshavarz hedayati ali akbar, Alami Mehran, Maghsoudlou Yahya, Ghorbani Mohamad, Daraei Amir, MOSSAVI HASSAN, 2014/02/19, Functional and physicochemical properties of Iranian rice bran, MINERVA BIOTECNOLOGICA, 26, 40-31
- keshavarz hedayati ali akbar, Alami Mehran, Motamedzadegan Ali, Maghsoudlou Yahya, Ghorbani Mohamad, daraiee |Garmakhani Ali, MOSSAVI HASSAN, 2014/03/05, Functional and physiochemical properties of Irainian rice bran, MINERVA BIOTECNOLOGICA, 26, 31-40
- keshavarz hedayati ali akbar, alami ali, Motamedzadegan Ali, Maghsoudlou Yahya, ghorbani Mohsen, daraiee |Garmakhani Ali, MOSSAVI HASSAN, 2014/03/15, Functional and physicochemical properties of Iranian rice bran, MINERVA BIOTECNOLOGICA, 26, 31-40
- Motamedzadegan Ali, Ahmadifard Nasrollah, Murueta Julio Humberto Cordova, Abedian Kenari Abdolmohammad, Jamali Hadi, 2015/11/09, Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concenterate and soy-been protein) with SDS-PAGE, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53, 1284-1279
- Motamedzadegan Ali, Shaviklo Amir Reza, Moradinezhad Nazanin, Abolghasemi Seyed Javad, Kamali-Damavandi Narjes, Rafipour Fereidoon, 2016/05/23, Product optimization of fish burger containing tuna protein isolates for better sensory quality and frozen stability, Turkish Journal of Fisheries and Aquatic Sciences, 16, 933-923
- Motamedzadegan Ali, 2017/03/20, Gelatin films containing hydrolysates from whitecheek shark (carcharhinus dussumieri)meat, Homeopathy, 4, 420-430
- Motamedzadegan Ali, Shahiri Tabarestani Hoda, Sedaghat Nematollah, Jahanshahi Mohsen, Mohebbi Mohebbat, 2017/08/13, Development of optimized edible packaging based on white-cheek shark (Carcharhinus dussmieri) skin gelatin bioplymer: mechanical, water vapor permeability, and structural properties, Journal of Aquatic Food Product Technology, 26, 1258-1244
- Hamzehpoor Ali, Motamedzadegan Ali, Rezaei Masoud, Khodabandeh Saber, Noruzinia Mehrdad, 2017/12/23, Antiporliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected boy degree of hydrolysis, Journal of Food Measurement and Characterization, 12, 727-721
- Hamzeh Ali, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, Noruzinia Mehrdad, 2018/06/01, Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis, Journal of Food Measurement and Characterization, 12, 721-727
- mir arab razi said, Motamedzadegan Ali, shahidi seiedahmad, Rashidinejhad Ali, Matia-Merino Lara, 2018/09/11, The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels, FOOD HYDROCOLLOIDS, 82, 268-277
- Hamzeh Ali, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, Noruzinia Mehrdad, Regenstein Joe Mac, 2019/04/04, Optimization of Antioxidant Peptides Production from the Mantle of Cuttlefish (Sepia pharaonis) Using RSM and Fractionation, Journal of Aquatic Food Product Technology, 73, 392-401
- Sarabi Vahideh, Motamedzadegan Ali, Mirarab Razi Saied, shahidi seiedahmad, Rashidinejhad Ali, 2019/04/10, Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation, international journal of chemical engineering, 10.1155, 1-9
- Hamzeh Ali, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, Noruzinia Mehrdad, 2019/04/21, Optimization of Antioxidant Peptides Production from the Mantle of Cuttlefish (
Sepia pharaonis
) Using RSM and Fractionation, Journal of Aquatic Food Product Technology, 28, 392-401
- Shaviklo A.R Shaviklo A.R, Mozafari H Mozafari H, Motamedzadegan Ali, Damavandi-Kamali N Damavandi-Kamali N, 2019/05/09, Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at -24◦C for 6 months, iranian journal of fisheries sciences, 4, 699-715
- Hamzeh Shabnam, Motamedzadegan Ali, shahidi seiedahmad, ahmadi mohammad, Regenstein Joe Mac, 2019/09/10, Effects of Drying Condition on Physico-chemical Properties of Foam-mat Dried Shrimp Powder, Journal of Aquatic Food Product Technology, 28, 794-805
- Mirarab Razi Saied, Motamedzadegan Ali, Matia-Merino Lara, shahidi seiedahmad, Rashidinejhad Ali, 2019/09/20, The effect of pH and high-pressure processing (HPP) on the rheological properties of egg white albumin and basil seed gum mixtures, FOOD HYDROCOLLOIDS, 94, 399-410
- Mirarab Razi Saied, Motamedzadegan Ali, shahidi seiedahmad, Rashidinejhad Ali, 2020/02/10, Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum, RHEOLOGICA ACTA, 59, 317-331
- Barimani Sh Barimani Sh, Hedayatifard M Hedayatifard M, Motamedzadegan Ali, Bozorgnia A Bozorgnia A, 2020/03/12, Changes of amino acids and proximate compositions in freshwater farmed beluga sturgeon (Huso huso) caviar, iranian journal of fisheries sciences, 1, 230-242
- Moniri Hannaneh, Farahmandfar Reza, Motamedzadegan Ali, 2020/04/01, Investigation of hot air and foam‐mat dried cress seed gum by FT‐IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties, Food Science & Nutrition, 8, 2143-2155
- Sarabi Vahideh, Motamedzadegan Ali, Mirarab Razi Saied, shahidi seiedahmad, Rashidinejhad Ali, 2020/06/05, The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer, Journal of Food and Bioprocess Engineering, 3, 61-68
- Belgheisi Saba, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Rashidi Ladan, rafe ali, 2020/06/19, Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 57, 1-12
- bagherzadeh roya, ariaei peiman, Motamedzadegan Ali, 2020/06/24, Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage, Journal of Food Measurement and Characterization, 17, 1-9
- Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
- Moniri Hannaneh, Farahmandfar Reza, Motamedzadegan Ali, 2020/07/01, Cress seed (Lepidium sativum) gum dried by vacuum, freeze, and microwave drying methods: Structural, rheological, emulsifying, and foaming properties, JOURNAL OF FOOD PROCESS ENGINEERING, 43, 1-11
- Jamshidi Mahboobeh, Esmaeilzadeh Kenari Reza, Motamedzadegan Ali, Biparva Pourya, 2020/09/13, Encapsulation of Unsaponifiable Matter of Rice Bran Oil Bychitosan and Lepidium perfoliatum Seed Gum: Characterization and Antioxidant Activity, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 13, 1-9
- Bagheri Roya, ariaei peiman, Motamedzadegan Ali, 2020/11/12, Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil, Journal of Food Measurement and Characterization, 15, 1402-1395
- Sarabi Vahideh, Mirarab Razi Saied, Motamedzadegan Ali, hoseini parvar seied hashem, 2021/01/08, Phase behavior and rheological properties of basil seed gum/ whey protein isolate mixed dispersions and gels, FOOD TECHNOLOGY, 3, 1-15
- Mokhtarnezhad vahideh, Motamedzadegan Ali, taheri Ali, 2021/05/13, Bioactive properties of marine fish skin gelatin hydrolysate: Optimisation using response surface methodology, ICARUS, 68, 118-126
- hadidi milad, Motamedzadegan Ali, Zarei Jelyani Aniseh, Khashadeh Sanaz, 2021/06/24, Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex, LWT-FOOD SCIENCE AND TECHNOLOGY, 144, 9-1
- Sarabi Vahideh, hoseini parvar seied hashem, Motamedzadegan Ali, Mirarab Razi Saied, Rashidinejad Ali, 2021/07/24, Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure, food biophysics, 12, 1-14
- Mazinani Sedigheh, Motamedzadegan Ali, Naghizadeh shahram, Alimi Mazdak, 2021/08/17, Characterization of bacteriologically acidified feta cheese using soy protein isolate in different substitution percentages: rheological, microbiological and sensory properties, Journal of Food Measurement and Characterization, 15, 5527-5515
- Bagheri Hadiseh, Motamedzadegan Ali, mirarab razi saeed, najafian leila, Rashidinejhad Ali, 2021/09/02, The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 18, 1-15
- golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2021/12/23, Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28, 1-13
- siyar zahra, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Rashidinejhad Ali, 2021/12/26, The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese, Molecules (basel. Online), 27, 1-15
- Omrani Khiabanian Newsha, Motamedzadegan Ali, Naghizadeh shahram, Alimi Mazdak, 2022/02/01, Structure–rheology characterization of whey-less Feta cheese containing milk protein concentrate/soy protein isolate, KOREA-AUSTRALIA RHEOLOGY JOURNAL, 34, 35-49
- Hasanzati rostami atena, Motamedzadegan Ali, Hosseini- Kakolaki Seyed Ebrahim, Rezaei Masoud, Kamali Abolghasem, 2022/02/24, A comparative study on some properties and antioxidant activity of Hypophthalmichthys molitrix (Valenciennes, 1844) protein hydrolysates produced by different hydrolysis methods, IRANIAN JOURNAL OF FISHERIES SCIENCES, 21, 1221-1204
- Motamedzadegan Ali, Rahmani Shiva, Kasaai Mohammad Reza, Raftani Amiri Zeynab, 2022/03/12, Physicochemical and sensory characteristics of foam mat dried ricotta cheese as a function of raw material composition and drying temperature, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 1-12
- Nemati Azeeta, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, 2022/03/20, Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46, 1-13
- Azarashkan Zahra, Motamedzadegan Ali, Ghorbani Azade, Rahaiee somayeh, Biparva Pourya, 2022/06/06, Improvement of the stability and trelease of sulforaphane-enriched broccoli sprout extract nanoliposomes by co-encapsulation into basil, Food and Bioprocess Technology, 15, 1587-1573
- Khademi Feryal, Naghizadeh shahram, Younesi Mona, Motamedzadegan Ali, Rabiei Khadijeh, Shojaei Moein, Falsafi Mahlagha, Rokni Hassan, 2022/06/15, Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream, FOOD AND CHEMICAL TOXICOLOGY, 166, 7-1
- Jannatamani Hesamoddin, Motamedzadegan Ali, Yousefi Hossain, farsi mohammad, 2022/06/15, Rheological properties of wood/bacterial cellulose and chitin nano‐hydrogels as a function of concentration and their nano‐films properties, IET Nanobiotechnology, 16, 169-158
- Safar Razavizadeh Rahimeh, Farmani Jamshid, Motamedzadegan Ali, 2022/07/01, Enzyme‐assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 99, 621-632
- Motamedzadegan Ali, Azarashkan Zahra, Ghorbani Azade, Biparva Pourya, Rahaiee somayeh, 2022/07/14, Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract, Food Science & Nutrition, 10, 4072-4059
- Azarashkan Zahra, Motamedzadegan Ali, Farahani Saeed, Abedinia Ahmadreza, Akbarmivehie Marjan, Heidarbeigi Jalal, hayaloglu Ali Adnan, 2022/09/14, Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 376, 10-1
- golkar abdolkhalegh, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Esmaeilzadeh Kenari Reza, 2022/11/12, Modification of corn starch by thermal‑ultrasound treatment in presence of Arabic gum, Scientific Reports, 12, 1-11
- Hosseini farinaz, Motamedzadegan Ali, Naghizadeh shahram, Rahaiee somayeh, 2022/11/21, Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese, Food Science & Nutrition, 16, 152-142
- fahim hoda, Motamedzadegan Ali, Farahmandfar Reza, Ghaffari Khaligh Nader, 2023/01/14, Surface analysis and thermal behavior of the functionalized cellulose by glutaric anhydride through a solvent-free and catalyst-free process, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 123268, 268-123
- Hosseini farinaz, Motamedzadegan Ali, Naghizadeh shahram, Rahaiee somayeh, 2023/03/01, Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese, Food Science & Nutrition, 11, 1328-1341
- Hosseini farinaz, Motamedzadegan Ali, Naghizadeh shahram, Rahaiee somayeh, 2023/03/01, Antioxidant activity of nanoencapsulated chia (<i>Salvia hispanica</i> L.) seed extract and its application to manufacture a functional cheese, Food Science & Nutrition, 11, 1328-1341
- Shokrolahi Fatemeh, Motamedzadegan Ali, 2023/09/01, Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch, STARCH-STARKE, 75, 1-8
- Shokrolahi Fatemeh, Motamedzadegan Ali, 2023/09/01, Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch, STARCH-STARKE, 75, 1-8
- mosavizadeh mohadesehsadat, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Yousefnia pasha hasan, 2023/11/09, Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 30, 0-0
- Khademi Feryal, Motamedzadegan Ali, Farahmandfar Reza, Hamzeh Shabnam, shahidi seiedahmad, 2024/03/13, Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples, Journal of Food Measurement and Characterization, 20, 1-8
- Belgheisi Saba, Motamedzadegan Ali, Rashidi Ladan, Mohammadzadeh Milani Jafar, rafe ali, 2024/08/29, Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits, Food Science & Nutrition, 00, 1-10
- ghahremani yalda, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, Farmani Jamshid, 2024/10/14, Fabrication of stable oleogel-in-water nanoemulsions with ethyl cellulose nanoparticles, LWT-FOOD SCIENCE AND TECHNOLOGY, 00, 1169-116900
Papers in National Journals
- Motamedzadegan Ali, oveisipoor mohamadreza, Rasco Barbara, Esmaeili Molla Abbas, Taghiof Majid, 2009/02/11, Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using Alcalase, international aquatic research, 1, 38-31
- Motamedzadegan Ali, oveisipoor mohamadreza, safari reza, Rasco Barbara, Pourgholam Reza, Mohagheghi Elaheh, Esmaeili Molla Abbas, 2009/02/17, Use of hydrolysates from yellowfin tuna Thunnus albacares fisheries by-product as a nitrogen source for bacteria growth media, international aquatic research, 1, 77-73
- Motamedzadegan Ali, Davarniam Bahareh, Asadi Gholamhassan, Abedian Kenari Abdolmohammad, oveisipoor mohamadreza, 2010/02/16, Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacores viscera using Neutrase, international aquatic research, 2, 181-173
- Motamedzadegan Ali, oveisipoor mohamadreza, Safari Reza, Benjakul Soottawat, 2010/02/25, Fish protein hydrolysate production from yellowfin tuna Thunnus albacores head sing Alcalase and Protamex, international aquatic research, 2, 95-87
- Motamedzadegan Ali, Davarniam Bahareh, Asadi Gholamhassan, Abedian Kenari Abdolmohammad, Mahmoudreza Ovissipour Mahmoudreza Ovissipour, 2010/08/01, Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacares viscera using Neutrase, international aquatic research, 2, 173-181
- Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, 2011/02/10, The Effect of Processing conditions on Physico chemical properties of whitecheek shark skin gelatin, international aquatic research, 3, 69-63
- Motamedzadegan Ali, Khoddam Shahla, 2012/03/01, CFD Application on Food Industry; Energy Saving on the Bread Oven, iranian journal of energy and environment, 3, 245-241
- Mohammadzadeh Milani Jafar, amuzadeh atefeh, Motamedzadegan Ali, 2018/04/01, Effect of Different Additives on Antioxidant Capacity of Black Tea, Journal Of Culinary Science & Technology, 16, 1-10
- Mirarab Razi Saied, Motamedzadegan Ali, shahidi seiedahmad, Rashidinejhad Ali, 2018/09/19, Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams, Food & Nutrition Journal, 2018, 1-10
- Barimani shahrzad, Hedayatifard Masoud, Motamedzadegan Ali, Bozorgnia abbas, 2021/01/20, Sturgeon caviar and cardiovascular diseases, Caspian Sea wild and farmed beluga, Huso huso caviar and their lipid quality indices, caspian journal of environmental sciences, 19, 401-413
- fahim hoda, Motamedzadegan Ali, Farahmandfar Reza, Ghaffari KJhaligh Nader, 2023/09/01, A comparative study of the surface modification of cellulose using glutaric anhydride and succinic anhydride through a greener technique, cellulose, 30, 8789-8803
- tousefi sahar, Mohammadzadeh Milani Jafar, Motamedzadegan Ali, sahraei samar, 2022/01/21, Preparation of Gelatin emulsion films by emulsion pickering method containing Chitin nanoparticles, None, 18, 305-316
Presented Papers in International Conferences
- Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, the 1st conference on Optimization of Production, Distribution and Consumption in the Food Industry, poster presentation, complete article, The effect of extraction conditions on protein content of whitecheek shark (Carcharhinus dussumieri) skin gelatin, 2011/05/10, 2011/05/11
- Esmaeili Kharyeki Mina, Rezaei Masoud, Bordenave-Juchereau Stephanie, Motamedzadegan Ali, Khodabandeh Saber, The Society for Integrative and Comparative Biology(SICB) - 2017, poster presentation, brief article, Investigation of antidiabetic and antioxidant activities of skipjack tuna head protein hydrolysate, 2017/01/04, 2017/01/08
- Esmaeili Kharyeki Mina, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, Bordenave-Juchereau Stephanie, 3rd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, announcer, brief article, The Effect of Membrane Ultrafiltration on Antioxidant Activity of Tuna Waste enzymatic Hydrolysate, 2019/08/28, 2019/08/30
- Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, the 1st conference on Optimization of Production, Distribution and Consumption in the Food Industry, announcer, complete article, Using response surface methodology to study changes of whitecheek shark (Carcharhinus dussumieri) skin gelatin extraction yield in different condition, 2011/05/10, 2011/05/11
- Ghasemi Toosi Fatemeh, Raftani Amiri Zeynab, Kasaai Mohammad Reza, Motamedzadegan Ali, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Fortification of ice cream with vitamin D3, 2018/04/25, 2018/04/26
- Rahmani Shiva, Motamedzadegan Ali, Kasaai Mohammad Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Evaluation the different foaming agents and stabilizer on ricotta cheese foam characteristics, 2018/04/25, 2018/04/26
- Moniri Hannaneh, Farahmandfar Reza, Motamedzadegan Ali, International Packaging Conference of Iran, poster presentation, complete article, Investigating the effect of microwave and foam mat drying method on the rheological properties of cress seed gum, 2018/12/15, 2018/12/16
- Moniri Hannaneh, Farahmandfar Reza, Motamedzadegan Ali, International Packaging Conference of Iran, poster presentation, complete article, The effect of Hot air drying temperature on the Emulsifying and color of Cress seed gum, 2018/12/15, 2018/12/16
- Ghasemi Toosi Fatemeh, Raftani Amiri Zeynab, Kasaai Mohammad Reza, Motamedzadegan Ali, 4th International Congress of Developing Agriculture, Natural Resources, Environment and Tourism of Iran, poster presentation, complete article, The effect of pasteurization of D3 Vitamin on fortified icecream, 2019/01/14, 2019/01/16
- Salehi Aneseh, Raftani Amiri Zeynab, Motamedzadegan Ali, Hasan Zadeh Asieh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Production of ice cream enriched with Oleaster core and mantle and investigation of its physicochemical and sensory properties, 2023/05/02, 2023/05/03
- Salehi Aneseh, Raftani Amiri Zeynab, Motamedzadegan Ali, Hasan Zadeh Asieh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Production, investigating the use of cinnamon extract with aqueous extraction and ultrasound methods as a bioactive compound in the preparation of ice cream, 2023/05/02, 2023/05/03
Presented Papers in National Conferences
- Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, Shahiri Tabarestani Hoda, the first Iranian fish processing and safety of fish products conference, poster presentation, brief article, Study of whitecheek shark (Carcharhinus dussumieri ) skin gelatin melting point in different extraction conditions, 2011/02/15, 2011/02/16
- Esmaeili Kharyeki Mina, Rezaei Masoud, Motamedzadegan Ali, Shahiri Tabarestani Hoda, the first Iranian fish processing and safety of fish products conference, poster presentation, brief article, Study of whitecheek shark (Carcharhinus dussumieri ) skin gelatin viscosity changes in different extraction conditions using response surface methodology, 2011/02/15, 2011/02/16
- Esmaeili Kharyeki Mina, Rezaei Masoud, Khodabandeh Saber, Motamedzadegan Ali, National Conference on Aquaculture and Sustainable Aquatic Ecosystem, announcer, complete article, Investigation of Bioactive Properties of skipjack tuna head Protein Hydrolyzed, 2016/09/28, 2016/09/28
- Mohammadi Shaghayegh, Motamedzadegan Ali, Raftani Amiri Zeynab, Yousefi Hosein, Fifth National Food Security Conference 1396, announcer, complete article, Sugar beet fiber is a good material for making tomato sauce (ketchup), 2017/09/10, 2017/09/11
- Mohammadi Shaghayegh, Motamedzadegan Ali, Raftani Amiri Zeynab, Yousefi Hosein, Fifth National Food Security Conference 1396, announcer, complete article, Investigating the Application of Micro and Nanofibre sugar beet Powder in the Viscosity and Consistency of Ketchup, 2017/09/10, 2017/09/11
- Safar Razavizadeh Rahimeh, Farmani Jamshid, Motamedzadegan Ali, Fifth national congress on food safety, poster presentation, complete article, The Effect of Hydrolytic Degree on Oil Storage Capacity and Protein Hydrolyzed Skin, 2017/10/12, 2017/10/12
- Ebrahimi besheli Maryam, Motamedzadegan Ali, Hashemi Seyed Jafar, Farahmandfar Reza, 5th National Food Security Conference, poster presentation, complete article, Investigation of Tomato Foam Production by Drying Drying, 2017/10/12, 2017/10/12
- Nozari jouybari Zeynab, Motamedzadegan Ali, Farahmandfar Reza, Hamzeh Shabnam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation and optimization of physicochemical properties of ricotta cheese enriched with milk proteins and pea protein by response surface methodology, 2022/02/23, 2022/02/24
- Esmaeli Haniyeh, Farahmandfar Reza, Motamedzadegan Ali, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, announcer, complete article, Optimization of chicken feet gelatin extraction by acidin method, 2022/02/23, 2022/02/24
- Nozari jouybari Zeynab, Motamedzadegan Ali, Farahmandfar Reza, Hamzeh Shabnam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation of the effect of different proteins on the efficiency and textural properties of ricotta cheese and process optimization using the response surface methodology, 2022/02/23, 2022/02/24
- Esmaeli Haniyeh, Farahmandfar Reza, Motamedzadegan Ali, Asnaashari Maryam, 28th National Iranian Food Science and Technology Congress, poster presentation, complete article, Optimization of chicken feet gelatin extraction by microwave method, 2022/02/23, 2022/02/24
Awards & Honors (in terms of: paper, project, etc...)
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چنانچه بخشی از اطلاعات فردی جنابعالی در CV انگلیسی نمایش داده نمی
شود به دلیل نبودن معادل لاتین آن می باشد و جهت تکمیل آن می توانید به کارگزینی مراجعه بفرمایید
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چنانچه برخی از فعالیتهای شما در CV انگلیسی نمایش داده نمی شود، ممکن است به دلیل نبودن معادل لاتین آن
باشد و
جهت
تکمیل ان می توانید به لیست فعالیتهای مربوطه مراجعه و فیلدهای خالی را پر کنید
