Papers in International Journals
- Safari Reza, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2017/02/01, Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis, iranian journal of fisheries sciences, 1, 11-11
- Rashidi Majid, Hosseini Bahri Mahdi, Raftani Amiri Zeynab, 2017/10/03, Modeling of Firmness in Carrot (CV. Nantes) Based on Carrot Water Content, Agricultural Engineering Research Journal, 7, 6-9
- Rezaie Erami Somayeh, Raftani Amiri Zeynab, Jafari Seyed Mehdi, 2019/08/30, Nanoliposomal encapsulation of Bitter Gourd (Momordica charantia) fruit extract as a rich source of health-promoting bioactive compounds, LWT-FOOD SCIENCE AND TECHNOLOGY, 116, 1-7
- Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Motamedzadegan Ali, Mohammadzadeh Milani Jafar, Farmani Jamshid, Farahmandfar Reza, 2020/06/28, Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage, Journal of Food Measurement and Characterization, 2, 112-121
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2020/09/10, Nano‐encapsulation of orange peel essential oil in native gums (Lepidium sativum and Lepidium perfoliatum): Improving oxidative stability of soybean oil, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 5, 1-8
- Raftani Amiri Zeynab, Nemati Azeeta, Tirgarian Behrad, dehghan bahareh, Nasiri Hossein, 2020/09/12, Influence of stinging nettle (Urtica dioica L.) extract-loaded nanoemulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage), Journal of Food Measurement and Characterization, 7, 1-14
- Sohrabpour Sepideh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2020/09/15, Effect of cinnamon ultrasound-assisted extract on chemical and microbial properties of hamburger meat under different temperatures and time conditions during storage, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 7, 1-9
- Gorjian Haideh, Raftani Amiri Zeynab, Mohammadzadeh Milani Jafar, Ghaffari Khaligh Nader, 2021/01/19, Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study, FOOD CHEMISTRY, 342, 1-11
- Omid bakhsh Amiri Elahe, Farmani Jamshid, Raftani Amiri Zeynab, Dehestani Ali, mojtaba mohseny mojtba mohseny, 2021/09/11, Antimicrobial activity, environmental sensitivity, mechanism of action, and food application of αs165-181 peptide, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 358, 1-10
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2021/11/12, Stabilization of whey-based pina colada beverage by mixed Iranian native gums: a mixture design approach, Journal of Food Measurement and Characterization, 11, 1-9
- Gorjian Haideh, Raftani Amiri Zeynab, Mohammadzadeh Milani Jafar, Ghaffari Khaligh Nader, 2022/01/05, Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study, Food and Bioprocess Technology, 15, 1-21
- Motamedzadegan Ali, Rahmani Shiva, Kasaai Mohammad Reza, Raftani Amiri Zeynab, 2022/03/12, Physicochemical and sensory characteristics of foam mat dried ricotta cheese as a function of raw material composition and drying temperature, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 1-12
- Gillani Forough, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2022/08/23, ASSAY OF ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS OF CORNELIAN CHERRY (Cornus mas L.) FRUIT EXTRACTS OBTAINED BY GREEN EXTRACTION METHODS: ULTRASOUND-ASSISTED, SUPERCRITICAL FLUID, AND SUBCRITICAL WATER EXTRACTION, PHARMACEUTICAL CHEMISTRY JOURNAL, 56, 692-699
- Ahmadian Soheila, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, sohbatzadeh farshad, haddad khodaparast mohammad hossein, 2023/02/01, Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.), INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 233, 7-1
- Gillani Forough, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Ghaffari Khaligh Nader, 2023/05/10, Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide, Journal of Food Measurement and Characterization, 17, 1-13
- Raftani Amiri Zeynab, Gholizade Ashkan, Farahmandfar Reza, Gorjian Haideh, 2023/09/30, Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization, Journal of Food Measurement and Characterization, 17, 1-15
- Abdul Basira Nurul Fatimah, Ghaffari khaligh Mahta, Raftani Amiri Zeynab, Johana Mohd Rafie, Ghaffari Khaligh Nader, 2023/10/05, Thione tautomer of mono-cyclohexyl-substituted bismuthiol: Synthesis and structure elucidation, characteristic vibrations, thermal behavior, and biological activity, JOURNAL OF MOLECULAR STRUCTURE, 2024, 1-16
- Maghsoudlou Elahe, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2023/10/28, Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils, Journal of Food Measurement and Characterization, 17, 1-13
- Moshatghi Neda, Mohammadzadeh Milani Jafar, Raftani Amiri Zeynab, 2023/12/07, Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin, JOURNAL OF FOOD ENGINEERING, 367, 111-111885
- Ahmadian Soheila, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, sohbatzadeh farshad, haddad khodaparast mohammad hossein, 2024/01/01, Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in controlling the oxidative stability of canola oil, FOOD CHEMISTRY, 430, 137-137093
- azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2024/05/21, Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream, Food Science & Nutrition, 11, 211-216
- Moshatghi Neda, Mohammadzadeh Milani Jafar, Raftani Amiri Zeynab, 2024/06/29, Production and comparison of structural, thermal and physical characteristics of chitin nanoparticles obtained by different methods, Scientific Reports, 14, 1-8
- Raftani Amiri Zeynab, Rezaie Erami Somayeh, Jafari Seyed Mehdi, Ahmadian Soheila, 2024/05/15, Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract, LWT-FOOD SCIENCE AND TECHNOLOGY, 1, 1-9
Papers in National Journals
- Afshar Nik Akram, Raftani Amiri Zeynab, HosseiniParvar S.Hashem, 2011/07/05, The effect of Basil seed gum as a fat replacer on physico-chemical, micro structural and sensory properties of low-fat set yogurt, None, 3, 23-42
- Raftani Amiri Zeynab, Mahmoodi MohammadJavad, Alimi Mazdak, 2013/06/12, Effect of maltodextrin as a fat replacer on the quality of non-fat yogurt, None, 23, 123-142
- Raftani Amiri Zeynab, Ahmadi M. E, 2014/07/09, The possibility of substitution of carboxy methyl cellulose and tragacanth gum on the physical and sensory properties of ice cream, None, 24, 279-290
- Raftani Amiri Zeynab, afzalian zohreh, 2021/06/08, The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus), None, 18, 361-377
- Gorjian Haideh, Raftani Amiri Zeynab, Mohammadzadeh Milani Jafar, Ghaffari Khaligh Nader, 2021/10/22, Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce, None, 18, 313-325
- Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 2021/12/25, The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced, None, 18, 331-348
- riazi alireza, farhoosh reza, Poorazrang Hashem, Scaman Cristian, Raftani Amiri Zeynab, Sharif Ali, 2022/02/07, Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples, None, 18, 317-334
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2022/03/21, Evaluation of the effect of green tea extract on probiotic survival in Pinacolada drink based on whey under simulated gastric and intestinal conditions, None, 19, 115-127
Presented Papers in International Conferences
- Raftani Amiri Zeynab, Safari Reza, 7th International Conference on Asia Agriculture and Animal (ICAAA 2017), announcer, complete article, Effects of Green Zira (Cuminum cyminum) on quality Characteristics of Rainbow trout (Oncorhynchus mykiss), 2017/08/28, 2017/08/30
- Maghsoudlou Elahe, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, the second international and the fifth national conference of medical herbs and stable agriculture, announcer, complete article, Sub-critical water extraction of phenolic and flavonoid compounds of black fig pulp Comparison with solvent extraction, 2016/12/01, 2016/12/01
- azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, announcer, complete article, Effect of chitosan and rice bran extract on oil absorption and french fries quality, 2018/04/25, 2018/04/26
- Bakhshandeh Tahmineh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Effect of Cannabis Nanoparticle Extract on Oxidation Stability of Soybean Oil, 2018/04/25, 2018/04/26
- Tarighati Hoora, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, A review of encapsulation of food bioactive components to increase their stability and improve their quality, 2018/04/25, 2018/04/26
- Tarighati Hoora, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Effect of extraction conditions by ultrasound on the extraction yield and phenolic compounds of the Labiatae, 2018/04/25, 2018/04/26
- azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, effect of chitosan and bran rice extract on quality indexes of absorbed oil during frying process and storage in french fries, 2018/04/25, 2018/04/26
- azimi nezhad hadis, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, Second International Congress and 25th National Congress of Iranian Food and Science, poster presentation, complete article, Effect of preliminary thermal process on the texture and absorption of french fries slices, 2018/04/25, 2018/04/26
- Tarighati Hoora, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 3rd International and 26th National Iranian Food Science and Technology Congress, poster presentation, brief article, Investigating antioxidant properties of leaf extract of Mentha pulegium extracted by ultrasonic bath as an alternative to synthetic antioxidant, 2019/09/17, 2019/09/19
- afzalian zohreh, Raftani Amiri Zeynab, Farmani Jamshid, 3rd International and 26th National Iranian Food Science and Technology Congress, poster presentation, complete article, Comparison of Osmotic solution of Sucrose and Salt on Drying White Button Mushrooms, 2019/09/17, 2019/09/19
- Gholizade Ashkan, Raftani Amiri Zeynab, Farahmandfar Reza, Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences, poster presentation, complete article, The effect of power parameter on the efficiency of pomegranate peel pectin extraction by microwave waves, 2020/11/19, 2020/11/19
- Shahi Chehragh Aliakbar, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, 7th International Conference on Food Industry Sciences,Organic Farming and Food Security, announcer, complete article, Investigation the effect of microwave pretreatments on Safflower seed oil extraction efficiency and its physicochemical properties, 2021/07/22, 2021/07/22
- Khodadadi Nastaran, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Rezaie Erami Somayeh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigating the possibility of preparing icecream containing Licorice extract, 2023/05/02, 2023/05/03
- Salehi Aneseh, Raftani Amiri Zeynab, Motamedzadegan Ali, Hasan Zadeh Asieh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Production of ice cream enriched with Oleaster core and mantle and investigation of its physicochemical and sensory properties, 2023/05/02, 2023/05/03
- Nabavi Atefeh, Raftani Amiri Zeynab, Gorjian Haideh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, The effect of replacing chicken foot gelatin with cocoa butter on viscosity, water activity and color indicators Milk chocolate, 2023/11/20, 2023/11/21
Presented Papers in National Conferences
- Omid bakhsh Amiri Elahe, Raftani Amiri Zeynab, Novel findings in food industeries & healthy nutrition, poster presentation, complete article, Probetic Microcapsulation, 2016/08/17, 2016/08/18
- Ezazi Mohammad, Raftani Amiri Zeynab, Khazaei pool Esmaeil, Novel findings in food industeries & healthy nutrition, poster presentation, complete article, Algae as a new source of essential and unsaturated fatty acids in the food basket, 2016/08/17, 2016/08/18
- Raftani Amiri Zeynab, Safari Reza, National conference on sustainable aquaculture and aquatic ecosystems, poster presentation, complete article, The effect of Nisin A and Sodium citrate on increasing of shelf-life of Silver carp fillets, 2016/09/28, 2016/09/28
- Rezaei Raheleh, Yeganeh Sakineh, Raftani Amiri Zeynab, safari reza, First National Conference on Sustainable aquaculture and aquatic ecosystems, poster presentation, complete article, The effect of protein hydrolysate from Hyrcanian goby (Neogobius caspius) by application of flavourzyme enzyme on acidity, rheological and organoleptic properties of low-fat set style yogurt, 2016/09/28, 2016/09/28
- Rezaei Raheleh, Yeganeh Sakineh, Raftani Amiri Zeynab, safari reza, First National Conference on Sustainable aquaculture and aquatic ecosystems, poster presentation, complete article, The effect of protein hydrolysate from Hyrcanian goby (Neogobius caspius) by application of flavourzyme enzyme on physico-chemical properties of low-fat set style yogurt, 2016/09/28, 2016/09/28
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference & exhibitio on methods to increase the shelf life of food products, poster presentation, complete article, A review of the characteristics, challenges and uses of essential oils derived from lesions (skin) ( Orange, 2017/02/27, 2017/02/28
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference & exhibitio on methods to increase the shelf life of food products, poster presentation, complete article, The role and application of emulsifiers in the food industry, 2017/02/27, 2017/02/28
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, role and application of emulcifiers in food industry, 2017/02/27, 2017/02/28
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference & exhibitio on methods to increase the shelf life of food products, poster presentation, complete article, Nanocapse the antioxidants, 2017/02/27, 2017/02/28
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, An overview of the features, challenges and applications of waste essential oils (orange peel), 2017/02/27, 2017/03/01
- dehghan bahareh, Esmaeilzadeh Kenari Reza, Raftani Amiri Zeynab, 2nd conference &exhibition on methods to increase the shelf life of food products, poster presentation, complete article, nanoencapsulation of antioxidants, 2017/02/27, 2017/03/01
- Naeli Mohammad Hossein, Raftani Amiri Zeynab, Fifth National Food Security Conference 1396, poster presentation, complete article, Design and analysis of formulations and experiments in the food industry, 2017/10/12, 2017/10/12
- Belgheisi Saba, Raftani Amiri Zeynab, Fifth National Food Security Conference 1396, poster presentation, complete article, Cocoa Butter Substitute in formulation of choclate, 2017/10/12, 2017/10/12
- Gholizade Ashkan, Raftani Amiri Zeynab, Farahmandfar Reza, 27th National Iranian Food Science and Technology Congress, poster presentation, complete article, The effect of different variables on the efficiency of aqueous extraction of pectin from pomegranate peel, 2021/02/02, 2021/02/03
- Kheirollahi Kimia, Farahmandfar Reza, Raftani Amiri Zeynab, Raoufi Nassim, 27th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigation yield, moisture, ash and element contentI of Qodume shahri seed gum purification with isopropanol, 2021/02/02, 2021/02/03
- Khodadadi Nastaran, Raftani Amiri Zeynab, Esmaeilzadeh Kenari Reza, Rezaie Erami Somayeh, 4th International and 29th National Iranian Food Science and Technology Congress, poster presentation, complete article, Investigating the effect of Borage flower extract on the physicochemical properties of icecream, 2023/05/02, 2023/05/03
Awards & Honors (in terms of: paper, project, etc...)
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چنانچه بخشی از اطلاعات فردی جنابعالی در CV انگلیسی نمایش داده نمی
شود به دلیل نبودن معادل لاتین آن می باشد و جهت تکمیل آن می توانید به کارگزینی مراجعه بفرمایید
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چنانچه برخی از فعالیتهای شما در CV انگلیسی نمایش داده نمی شود، ممکن است به دلیل نبودن معادل لاتین آن
باشد و
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