Papers in International Journals
- Kiani Sajad, Minaei Saeid, Ghasemi Varnamkhasti Mahdi, 2015/10/09, Fusion of artificial senses as a robust approach to food quality assessment, JOURNAL OF FOOD ENGINEERING, 171, 230-239
- Kiani Sajad, Minaei Saeid, Ghasemi Varnamkhasti Mahdi, 2016/06/15, Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review, Journal of Applied Research on Medicinal and Aromatic Plants, 3, 1-9
- Kiani Sajad, Minaei Saeid, 2016/12/01, Potential application of machine vision technology to saffron (Crocus sativus L.) quality characterization, FOOD CHEMISTRY, 212, 392-394
- Kiani Sajad, Minaei Saeid, Ghasemi Varnamkhasti Mahdi, 2017/06/18, Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection, COMPUTERS AND ELECTRONICS IN AGRICULTURE, 141, 46-53
- Kiani Sajad, Minaei Saeid, Ghasemi Varnamkhasti Mahdi, 2017/06/19, Instrumental approaches and innovative systems for saffron quality assessment, JOURNAL OF FOOD ENGINEERING, 216, 1-10
- Kiani Sajad, Minaei Saeid, Ayyari Mahdi, Ghasemi Varnamkhasti Mahdi, 2017/12/01, A portable computer-vision-based expert system for saffron color quality characterization, Journal of Applied Research on Medicinal and Aromatic Plants, 7, 124-130
- Kiani Sajad, Minaei Saeid, Ghasemi Varnamkhasti Mahdi, Ayyari Mahdi, 2017/12/18, An original approach for the quantitative characterization of saffron aroma strength using electronic nose, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20, S673-S683
- Kiani Sajad, Minaei Saeid, Ghasemi Varnamkhasti Mahdi, 2018/03/14, Real-time aroma monitoring of mint (Mentha spicata L.) leaves during the drying process using electronic nose system, MEASUREMENT, 124, 447-452
- Kiani Sajad, M. van Ruth Saskia, Minaei Saeid, 2018/06/10, Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: Current status and potential future applications, COMPUTERS AND ELECTRONICS IN AGRICULTURE, 152, 9-18
- Kiani Sajad, 2019/03/19, PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins, FOOD CHEMISTRY, 289, 591-602
- Kiani Sajad, M. van Ruth Saskia, W.D. van Raamsdonk Leo, Minaei Saeid, 2019/06/24, Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study, LWT-FOOD SCIENCE AND TECHNOLOGY, 104, 61-69
- Kiani Sajad, YazdanPanah Hassan, Feizy Javad, 2023/03/01, Geographical origin differentiation and quality determination of saffron using a portable Hyperspectral imaging system, INFRARED PHYSICS & TECHNOLOGY, 130, 104634
- Van Haute Sam, Nikkhah Amin, Malavi Derick, Kiani Sajad, 2023/03/14, Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics, Scientific Reports, 13, 1-14
- Kiani Sajad, Rahimzadeh Hassan, Kalantari Davood, Moradi Sadr Jalil, 2023/05/01, Aroma modeling and quality evaluation of spearmint (Mentha spicata subsp. spicata) using electronic nose technology coupled with artificial intelligence algorithms, Journal of Applied Research on Medicinal and Aromatic Plants, 35, 100473
- Edris Mahsa, Ghasemi Varnamkhasti Mahdi, Kiani Sajad, Yazdanpanah Hassan, Izadi Zahra, 2024/01/01, Identifying the authenticity and geographical origin of rice by analyzing hyperspectral images using unsupervised clustering algorithms, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 125, 105737
Papers in National Journals
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چنانچه بخشی از اطلاعات فردی جنابعالی در CV انگلیسی نمایش داده نمی
شود به دلیل نبودن معادل لاتین آن می باشد و جهت تکمیل آن می توانید به کارگزینی مراجعه بفرمایید
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چنانچه برخی از فعالیتهای شما در CV انگلیسی نمایش داده نمی شود، ممکن است به دلیل نبودن معادل لاتین آن
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